Meathead

Meathead
  • Author : Meathead Goldwyn
  • Publsiher : Rux Martin/Houghton Mifflin Harcourt
  • Release : 19 January 2022
  • ISBN : 9780544018464
  • Pages : 400 pages
  • Rating : 4.5/5 from 2 ratings
GET THIS BOOKMeathead

Summary:
For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: * Myth: Bring meat to room temperature before cooking.Busted! Cold meat attracts smoke better. *Myth: Soak wood before using it.Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. *Myth:Bone-in steaks taste better.Busted! The calcium walls of bone have no taste and they just slow cooking. *Myth: You should sear first, then cook.Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet -Sty≤ Baja Fish Tacos; Lobster, and many more.


Meathead

Meathead
  • Author : Meathead Goldwyn
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release : 19 January 2022
GET THIS BOOKMeathead

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work;

Book Meathead PDF Download/ Read Online


Peace, Love, & Barbecue

Peace, Love, & Barbecue
  • Author : Mike Mills,Amy Mills Tunnicliffe
  • Publisher : Rodale
  • Release : 20 May 2005
GET THIS BOOKPeace, Love, & Barbecue

An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author's own treasured family dishes and contributions from friends, that encompass all kinds of meat, fish, poultry, sauces and dry rubs, soups, side dishes, and tasty sweets. Original. 75,000 first printing.

Book Peace, Love, & Barbecue PDF Download/ Read Online


Rodney Scott's World of BBQ

Rodney Scott's World of BBQ
  • Author : Rodney Scott,Lolis Eric Elie
  • Publisher : Clarkson Potter
  • Release : 16 March 2021
GET THIS BOOKRodney Scott's World of BBQ

In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. "BBQ is such an important part of African American history, and no one is better at BBQ than Rodney."--Marcus Samuelsson, chef and restaurateur Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just

Book Rodney Scott's World of BBQ PDF Download/ Read Online


The Barbecue! Bible 10th Anniversary Edition

The Barbecue! Bible 10th Anniversary Edition
  • Author : Steven Raichlen
  • Publisher : Workman Publishing
  • Release : 28 May 2008
GET THIS BOOKThe Barbecue! Bible 10th Anniversary Edition

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven

Book The Barbecue! Bible 10th Anniversary Edition PDF Download/ Read Online


Food by Fire

Food by Fire
  • Author : Derek Wolf
  • Publisher : Harvard Common Press
  • Release : 13 April 2021
GET THIS BOOKFood by Fire

In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor. Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way. Derek has been researching global fire-cooking techniques for the better part of a decade, travelling around the world to learn about dishes like lamb al asador and brick-pressed

Book Food by Fire PDF Download/ Read Online


Pizza Quest

Pizza Quest
  • Author : Peter Reinhart
  • Publisher : Anonim
  • Release : 08 March 2022
GET THIS BOOKPizza Quest

From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country--with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza webseries, judging pizzas at the International Pizza

Book Pizza Quest PDF Download/ Read Online


The Hairy Bikers' Everyday Winners

The Hairy Bikers' Everyday Winners
  • Author : Hairy Bikers
  • Publisher : Seven Dials
  • Release : 14 October 2021
GET THIS BOOKThe Hairy Bikers' Everyday Winners

THE FANTASTIC NEW SUNDAY TIMES BESTSELLER. Big flavours. Good ingredients. Uncomplicated food. That's what Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for. Now the kings of comfort, and nation's favourite cooking duo, bring you everyday cooking at its best. For this book, Si and Dave have conducted a survey to ask you, their fans, what you all love to eat at home. You answered in your thousands, sharing so many great ideas for go-to

Book The Hairy Bikers' Everyday Winners PDF Download/ Read Online


Barbecue Chicken Made Easy

Barbecue Chicken Made Easy
  • Author : Meathead Goldwyn
  • Publisher : AmazingRibs.com
  • Release : 24 December 2021
GET THIS BOOKBarbecue Chicken Made Easy

We've all experienced BBQ chicken featuring charred skin, burnt sauce, and undercooked meat. No more! Say goodbye to dry, stringy, cardboardy, boring birds and say hello to the most tender, flavorful, juicy chicken you ever tasted. With “Barbecue Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill & Smoker” by Meathead and Brigit Binns, you can master the art of perfectly grilled and smoked chicken. Learn how to buy the best birds, the right way to

Book Barbecue Chicken Made Easy PDF Download/ Read Online


Sous Vide Que Made Easy

Sous Vide Que Made Easy
  • Author : Meathead Goldwyn
  • Publisher : AmazingRibs.com
  • Release : 24 December 2021
GET THIS BOOKSous Vide Que Made Easy

By marrying water and fire, by marrying sous vide with the grill or smoker, you get "sous vide que", and you can achieve extraordinary results, in many cases, better than with either cooking method on its own. With this book you will learn all the basics of sous vide along with never-before-published safety info and learn how to use fire and smoke to amp the food up. We'll show you how to sear on a grill, gas or charcoal, on

Book Sous Vide Que Made Easy PDF Download/ Read Online


Turkey On The Grill Or Smoker Made Easy

Turkey On The Grill Or Smoker Made Easy
  • Author : Meathead Goldwyn
  • Publisher : AmazingRibs.com
  • Release : 24 December 2021
GET THIS BOOKTurkey On The Grill Or Smoker Made Easy

Turkey – it’s America’s bird, the apple pie of poultry! Most of us relegate turkey to the Thanksgiving or Christmas table only. Try as we might, we at AmazingRibs.com just can’t understand this! Turkey, when properly cooked, is flavorful, moist, versatile and a veritable magnet for flavor. We enjoy it year round. But it is tricky to cook. Slip up and the breasts are as dry as cardboard and the skin is flabby as a burst balloon.

Book Turkey On The Grill Or Smoker Made Easy PDF Download/ Read Online


Amazing Ribs Made Easy

Amazing Ribs Made Easy
  • Author : Meathead Goldwyn
  • Publisher : AmazingRibs.com
  • Release : 24 December 2021
GET THIS BOOKAmazing Ribs Made Easy

Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes, And More Than 100 Photos. Explains the different cuts, different cooking concepts and techniques and science, and recipes for an award-winning rub, sauce, and all the major cuts including smoked, Last Meal Ribs, Competition Ribs, Oven Baked, Chinese-style, and a real McRib Sandwich.

Book Amazing Ribs Made Easy PDF Download/ Read Online


Steakhouse Steaks Made Easy

Steakhouse Steaks Made Easy
  • Author : Meathead
  • Publisher : AmazingRibs.com
  • Release : 23 December 2021
GET THIS BOOKSteakhouse Steaks Made Easy

Whenever steak is on the menu, it’s a special occasion. The most frequent question we get is: How do the great steakhouses do it? How do they cook perfect steaks every time, with sizzling, dark, flavorful crusts, evenly done from edge to edge on the inside, tender and juicy, with big, bold, beefy flavor? In these pages, we share everything we have learned over the years about making great steak. We cover everything from choosing the grade and cut

Book Steakhouse Steaks Made Easy PDF Download/ Read Online


Wagamama Your Way

Wagamama Your Way
  • Author : Wagamama Limited
  • Publisher : Octopus Books
  • Release : 02 September 2021
GET THIS BOOKWagamama Your Way

Featuring more than 70 fresh, vibrant recipes to nourish and inspire, including quick and easy meals, soulful comfort food and store cupboard 'throw togethers', the dishes in wagamama your way are designed to be flexible for everyday and everyone. From vegan katsu curry and vegetarian firecracker to mandarin chicken salad, expect to find variations on wagamama classics as well as new favourites. Chapters include 'fast + easy', 'bowls of goodness', 'ways with the wok', 'something sweet' and 'sauces + sides'. Many of the

Book Wagamama Your Way PDF Download/ Read Online


The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes

The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 24 August 2021
GET THIS BOOKThe Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes

Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as

Book The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes PDF Download/ Read Online


Air Fryer Express

Air Fryer Express
  • Author : George Georgievski
  • Publisher : Plum
  • Release : 27 January 2021
GET THIS BOOKAir Fryer Express

George Georgievski, aka School Lunchbox Dad, has a new obsession - the air fryer! This amazing machine is super hot and super fast, and allows you to create the crispiest, crunchiest food without the oil and mess of deep-frying. In Air Fryer Express, George shares 60 delicious creations to make in your air fryer. There are snacks for the school lunchbox, such as pizza scrolls or sweet potato chips, as well as flavour-packed family food, such as lamb kebabs, guilt-free Nashville

Book Air Fryer Express PDF Download/ Read Online