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Mexican Everyday

Mexican Everyday
  • Author : Rick Bayless
  • Publisher : W. W. Norton & Company
  • Release : 17 November 2005
GET THIS BOOKMexican Everyday

From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black

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More Mexican Everyday: Simple, Seasonal, Celebratory

More Mexican Everyday: Simple, Seasonal, Celebratory
  • Author : Rick Bayless
  • Publisher : W. W. Norton & Company
  • Release : 27 April 2015
GET THIS BOOKMore Mexican Everyday: Simple, Seasonal, Celebratory

The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Rick Bayless transformed America's understanding of Mexican cuisine with his Mexican Everyday. Now, ten years later, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion

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Quick & Easy Mexican Cooking

Quick & Easy Mexican Cooking
  • Author : Cecilia Hae-Jin Lee
  • Publisher : Chronicle Books
  • Release : 29 April 2011
GET THIS BOOKQuick & Easy Mexican Cooking

The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit). Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a

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Mexican Made Easy

Mexican Made Easy
  • Author : Marcela Valladolid
  • Publisher : Clarkson Potter
  • Release : 27 September 2011
GET THIS BOOKMexican Made Easy

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A

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The I Don't Know How to Cook Book Mexican

The I Don't Know How to Cook Book Mexican
  • Author : Linda Rodriguez
  • Publisher : Simon and Schuster
  • Release : 17 October 2008
GET THIS BOOKThe I Don't Know How to Cook Book Mexican

Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers shouting “vayamos” in no time!

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Rustic Mexican

Rustic Mexican
  • Author : Deborah Schneider
  • Publisher : WeldonOwn+ORM
  • Release : 10 October 2017
GET THIS BOOKRustic Mexican

Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta. With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer. Recipes include: Spicy Nuts & Seeds with Michelada Cocktail

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Authentic Mexican

Authentic Mexican
  • Author : Mr. Rick Bayless
  • Publisher : Harper Collins
  • Release : 26 May 2009
GET THIS BOOKAuthentic Mexican

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from

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Everyday Super Food

Everyday Super Food
  • Author : Jamie Oliver
  • Publisher : Penguin UK
  • Release : 22 December 2016
GET THIS BOOKEveryday Super Food

Jamie's Everyday Super Food makes eating well delicious, easy and fun No matter how busy you are, you'll find that healthy eating the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you. The book is divided into breakfasts (up to 400 calories), lunches (up to 600 calories) and dinners (up to 600 calories), and every tasty meal is nutritionally balanced so that any combination over the day will bring you in

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Chicano Eats

Chicano Eats
  • Author : Esteban Castillo
  • Publisher : HarperCollins
  • Release : 30 June 2020
GET THIS BOOKChicano Eats

The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised

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Planet Taco

Planet Taco
  • Author : Jeffrey M. Pilcher
  • Publisher : Oxford University Press
  • Release : 14 February 2017
GET THIS BOOKPlanet Taco

Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global.

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