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Modern Biopolymer Science

Modern Biopolymer Science
  • Author : Stefan Kasapis
  • Publsiher : Academic Press
  • Release : 21 July 2009
  • ISBN : 9780080921143
  • Pages : 640 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKModern Biopolymer Science

Summary:
Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input. Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science. * Real-world utilisation of fundamental science to achieve breakthroughs in product development * Includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals * Covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry


Modern Biopolymer Science

Modern Biopolymer Science
  • Author : Stefan Kasapis,Ian T. Norton,Johan B, Ubbink
  • Publisher : Academic Press
  • Release : 21 July 2009
GET THIS BOOKModern Biopolymer Science

Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific

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Studyguide for Modern Biopolymer Science: Bridging the Divide Between Fundamental Treatise and Industrial Application by Kasapis, Stefan, ISBN 9780123

Never HIGHLIGHT a Book Again! Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9780123741950. This item is printed on demand.

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Biopolymer Engineering in Food Processing

Biopolymer Engineering in Food Processing
  • Author : Vania Regina Nicoletti Telis
  • Publisher : CRC Press
  • Release : 29 May 2012
GET THIS BOOKBiopolymer Engineering in Food Processing

Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol

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Biopolymer-Based Formulations

Biopolymer-Based Formulations
  • Author : Dr. Kunal Pal,Indranil Banerjee,Preetam Sarkar,Doman Kim,Win-Ping Deng,Navneet Kumar Dubey,Kaustav Majumder
  • Publisher : Elsevier
  • Release : 18 January 2020
GET THIS BOOKBiopolymer-Based Formulations

Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and macro scales. The final section of the book focuses on novel applications and recent developments. This book is an essential resource for researchers, scientists and advanced students in biopolymer science,

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Biopolymers

Biopolymers
  • Author : Susheel Kalia,Luc Avérous
  • Publisher : John Wiley & Sons
  • Release : 26 September 2011
GET THIS BOOKBiopolymers

This handbook focuses on biopolymers for both environmental andbiomedical applications. It shows recent advances intechnology in all areas from chemical synthesis or biosynthesis toend use applications. These areas have not been covered in a singlebook before and they include biopolymers for chemical andbiotechnological modifications, material structures,characterization, processing, properties, and applications. After the introduction which summarizes the importance ofbiopolymer in the market, the book covers almost all the topicsrelated to polysaccharides, biofibers, bioplastics, biocomposites,natural rubber, gums, bacterial and blood

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Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications
  • Author : Mahmoud Nasrollahzadeh
  • Publisher : Elsevier
  • Release : 05 March 2021
GET THIS BOOKBiopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 1 reviews key polymers found in nature, their characterization and modification, and processes for using them in the development of metal nanoparticles. Beginning with an introduction to both green chemistry and biopolymers in Part 1, the book goes

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Handbook of Biopolymer-Based Materials

Handbook of Biopolymer-Based Materials
  • Author : Sabu Thomas,Dominique Durand,Christophe Chassenieux,P. Jyotishkumar
  • Publisher : John Wiley & Sons
  • Release : 16 April 2013
GET THIS BOOKHandbook of Biopolymer-Based Materials

This first systematic scientific reference in the area of micro- and nanostructured biopolymer systems discusses in two volumes the morphology, structure, dynamics, properties and applications of all important biopolymers, as well as their blends, composites, interpenetrating networks and gels. Selected leading researchers from industry, academia, government and private research institutions around the globe comprehensively review recent accomplishments in the field. They examine the current state of the art, new challenges, and opportunities, discussing all the synthetic routes to the generation

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Food Materials Science and Engineering

Food Materials Science and Engineering
  • Author : Bhesh Bhandari
  • Publisher : John Wiley & Sons
  • Release : 30 July 2012
GET THIS BOOKFood Materials Science and Engineering

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and processing and quality in the final product. Subsequent chapters will examine the structure of food materials and how they relate to quality, sensory perception, processing attributes

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Biomaterials Science and Technology

Biomaterials Science and Technology
  • Author : Yaser Dahman
  • Publisher : CRC Press
  • Release : 11 February 2019
GET THIS BOOKBiomaterials Science and Technology

Biomaterials Science and Technology: Fundamentals and Developments presents a broad scope of the field of biomaterials science and technology, focusing on theory, advances, and applications. It reviews the fabrication and properties of different classes of biomaterials such as bioinert, bioactive, and bioresorbable, in addition to biocompatibility. It further details traditional and recent techniques and methods that are utilized to characterize major properties of biomaterials. The book also discusses modifications of biomaterials in order to tailor properties and thus accommodate different

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Biopolymer Grafting: Synthesis and Properties

Biopolymer Grafting: Synthesis and Properties
  • Author : Vijay Kumar Thakur
  • Publisher : Elsevier
  • Release : 27 September 2017
GET THIS BOOKBiopolymer Grafting: Synthesis and Properties

Biopolymer Grafting: Synthesis and Properties presents the latest research and developments in fundamental of synthesis and properties of biopolymer-based graft copolymers. The book presents a broad overview of the biopolymer grafting process, along with trends in the field. It also introduces a range of grafting methods which lead to materials with enhanced properties for a range of practical applications, along with the positives and limitations of these techniques. The book bridges the knowledge gap between the scientific principles and industrial

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Advances in Physicochemical Properties of Biopolymers (Part 1)

Advances in Physicochemical Properties of Biopolymers (Part 1)
  • Author : Martin Masuelli,Denis Renard
  • Publisher : Bentham Science Publishers
  • Release : 05 July 2017
GET THIS BOOKAdvances in Physicochemical Properties of Biopolymers (Part 1)

The last two decades have seen a number of significant advances in the methodology for evaluating the molecular weight distributions of polydispersed macromolecular systems in solution at the molecular level. This reference presents reviews on the progress in different analytical and characterization methods of biopolymers. Readers will find useful information about combinations of complex biopolymer analysis such as chromatographic or membrane based fractionation procedures combined with multiple detectors on line (multi-angle laser light scattering or MALLS). Key topics include: • refractive

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Plant Biopolymer Science

Plant Biopolymer Science
  • Author : Denis Renard,Guy D Valle,Y Popineau
  • Publisher : Royal Society of Chemistry
  • Release : 31 October 2007
GET THIS BOOKPlant Biopolymer Science

Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requirements and safe products. This unique book reports on the very latest research on plant biopolymer science, from biosynthesis through to applications. It describes specifically developments in the study of the biosynthesis of macromolecules and biopolymer design, going on to model systems such as

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Biopolymers and Their Industrial Applications

Biopolymers and Their Industrial Applications
  • Author : Sabu Thomas,Sreeraj Gopi,Augustine Amalraj
  • Publisher : Elsevier
  • Release : 07 November 2020
GET THIS BOOKBiopolymers and Their Industrial Applications

Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the use of biopolymers for advanced applications across a range of key industries. In terms of processing and cost, bio-based polymers are becoming increasingly viable for an ever-broadening range of novel industrial applications. The book begins with an overview of biopolymers, explaining resources, demands, sustainability, life cycle assessment (LCA) modeling and simulation, and classifications. Further in-depth chapters explore the latest techniques

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An Introduction to the Physical Chemistry of Food

An Introduction to the Physical Chemistry of Food
  • Author : John N. Coupland
  • Publisher : Springer
  • Release : 30 June 2014
GET THIS BOOKAn Introduction to the Physical Chemistry of Food

Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why different recipes work as they do is largely governed by the rules of physical chemistry. This textbook introduces the physical chemistry essential to understanding the behavior of foods. Starting with

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Modern Methods for Theoretical Physical Chemistry of Biopolymers

Modern Methods for Theoretical Physical Chemistry of Biopolymers
  • Author : Evgeni Starikov,James P. Lewis,Shigenori Tanaka
  • Publisher : Elsevier
  • Release : 11 August 2011
GET THIS BOOKModern Methods for Theoretical Physical Chemistry of Biopolymers

Modern Methods for Theoretical Physical Chemistry of Biopolymers provides an interesting selection of contributions from an international team of researchers in theoretical chemistry. This book is extremely useful for tackling the complicated scientific problems connected with biopolymers' physics and chemistry. The applications of both the classical molecular-mechanical and molecular-dynamical methods and the quantum chemical methods needed for bridging the gap to structural and dynamical properties dependent on electron dynamics are explained. Also included are ways to deal with complex problems

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