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Molecular Nutrition Carbohydrates

Molecular Nutrition  Carbohydrates
  • Author : Vinood B. Patel
  • Publsiher : Academic Press
  • Release : 16 October 2019
  • ISBN : 0128498749
  • Pages : 442 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKMolecular Nutrition Carbohydrates

Summary:
Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription, and more. In addition, the book addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health. Summarizes molecular nutrition in health as related to carbohydrates Addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health Includes key facts, a mini dictionary of terms and summary points


Molecular Nutrition: Carbohydrates

Molecular Nutrition: Carbohydrates
  • Author : Vinood B. Patel
  • Publisher : Academic Press
  • Release : 16 October 2019
GET THIS BOOKMolecular Nutrition: Carbohydrates

Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription, and more. In addition, the book addresses emerging fields of molecular

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Molecular Nutrition and Diabetes

Molecular Nutrition and Diabetes
  • Author : Didac Mauricio
  • Publisher : Academic Press
  • Release : 08 December 2015
GET THIS BOOKMolecular Nutrition and Diabetes

Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its important metabolic consequences. Fuel metabolism and dietary supply all influence the outcome of diabetes, but understanding the pathogenesis of the diabetic process is a prelude to better nutritional control. Part One of the book provides general coverage of nutrition and diabetes in terms of dietary patterns, insulin resistance, and the glucose-insulin axis, while Part Two presents the molecular biology of

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Molecular Nutrition

Molecular Nutrition
  • Author : Vinood B. Patel
  • Publisher : Academic Press
  • Release : 24 August 2019
GET THIS BOOKMolecular Nutrition

Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part of the Molecular Nutrition series, this book discusses introductory aspects and general coverage of vitamins and nutrition, the molecular biology of the cell, including signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis.

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Molecular Aspects of Alcohol and Nutrition

Molecular Aspects of Alcohol and Nutrition
  • Author : Vinood B. Patel
  • Publisher : Academic Press
  • Release : 06 November 2015
GET THIS BOOKMolecular Aspects of Alcohol and Nutrition

Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes occurring in the liver as well as other parts of the body. The book discusses how this can lead to alcoholic liver disease (ALD) as well as contribute to the onset of Type 2 diabetes and the metabolic syndrome. It also

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Carbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists
  • Author : James N. BeMiller
  • Publisher : Elsevier
  • Release : 01 October 2018
GET THIS BOOKCarbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the functionalities delivered by specific carbohydrates, and the process for choosing carbohydrate ingredients for specific product applications. Readers will learn basic and specific

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Putting It All Together: The New Orthomolecular Nutrition

Putting It All Together: The New Orthomolecular Nutrition
  • Author : Abram Hoffer,Morton Walker
  • Publisher : McGraw Hill Professional
  • Release : 01 November 1998
GET THIS BOOKPutting It All Together: The New Orthomolecular Nutrition

The orthomolecular concept is a simple one, using optimal nutrition to combat, heal and prevent physical and mental illness. Orthomolecular nutrition is based on diets and food supplements of essential vitamins and minerals specifically selected to solve individual problems and needs. Its overall aim is promoting optimal health and longevity for everyone. In this expanded, updated and revised edition, the author discusses orthomolecular medicine and treatment with case histories. It explains the functions of major nutrients, summarizes new research and

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The Molecular Nutrition of Amino Acids and Proteins

The Molecular Nutrition of Amino Acids and Proteins
  • Author : Dominique Dardevet
  • Publisher : Academic Press
  • Release : 08 June 2016
GET THIS BOOKThe Molecular Nutrition of Amino Acids and Proteins

The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins. The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular

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Molecular Basis Of Human Nutrition

Molecular Basis Of Human Nutrition
  • Author : Tom Sanders,Peter Emery
  • Publisher : CRC Press
  • Release : 12 June 2003
GET THIS BOOKMolecular Basis Of Human Nutrition

Molecular Basis of Human Nutrition focuses on the metabolic basis of human nutrition, detailing recent knowledge and research in this field. It explains the biochemical functions of the essential nutrients and the physiological consequences of deficient and excessive intakes. These are described within the context of normal human diets and requirements for health. Although this book is about human nutrition, in some instances there are comparisons with and examples of other mammalian species to facilitate understanding of the principles. Molecular

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Molecular Nutrition

Molecular Nutrition
  • Author : Janos Zempleni,Hannelore Daniel
  • Publisher : CABI
  • Release : 27 October 2021
GET THIS BOOKMolecular Nutrition

Molecular nutrition (the study of interactions between nutrients and various intracellular and extracellular molecules) is one of the most rapidly developing fields in nutritional science. Ultimately, molecular nutrition research will reveal how nutrients may affect fundamental processes such as DNA repair, cell proliferation, and apoptosis. This book is the only single complete volume available reviewing the field of molecular nutrition. It contains contributions from leading international experts, and reviews the most important and latest research from various areas of molecular

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Nutrition and Traumatic Brain Injury

Nutrition and Traumatic Brain Injury
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition, Trauma, and the Brain
  • Publisher : National Academies Press
  • Release : 01 July 2011
GET THIS BOOKNutrition and Traumatic Brain Injury

Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI.

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Biochemical, Physiological, and Molecular Aspects of Human Nutrition

Biochemical, Physiological, and Molecular Aspects of Human Nutrition
  • Author : Martha H. Stipanuk,Marie A. Caudill
  • Publisher : Saunders
  • Release : 27 October 2021
GET THIS BOOKBiochemical, Physiological, and Molecular Aspects of Human Nutrition

This book presents advanced nutrition in a comprehensive, easy-to-understand format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. Full of student-friendly features - chapter outlines; common abbreviations; critical thinking exercises; detailed illustrations; and feature boxes spotlighting key nutritional data, insights, and clinical correlations. In addition, chapters are organized logically into seven units, reflecting the traditional nutrient class divisions.

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Molecular Basis of Nutrition and Aging

Molecular Basis of Nutrition and Aging
  • Author : Marco Malavolta,Eugenio Mocchegiani
  • Publisher : Academic Press
  • Release : 15 April 2016
GET THIS BOOKMolecular Basis of Nutrition and Aging

Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health. In Part One, chapters explore the general aspects of aging, aging phenotypes, and relevant aspects of nutrition related to the elderly and healthy aging. Part Two includes molecular and

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Nutrition: Carbohydrates, Sugar, and Fiber

Nutrition: Carbohydrates, Sugar, and Fiber
  • Author : Media Adams
  • Publisher : Simon and Schuster
  • Release : 01 March 2012
GET THIS BOOKNutrition: Carbohydrates, Sugar, and Fiber

In today’s busy world with no time for meal plans, food shopping, and label reading, ensuring proper nutrition as a priority has become increasingly difficult. The Everything® Healthy Living Series is here to help. These concise, thoughtful guides offer the expert advice and the latest medical information you need to improve your health. Recent diet trends have targeted carbohydrates and sugar as the ultimate enemies. However, you can learn how to choose good carbohydrates, avoid refined sugars, and add

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