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Mucosal Health in Aquaculture

Mucosal Health in Aquaculture
  • Author : Benjamin H. Beck
  • Publsiher : Academic Press
  • Release : 17 February 2015
  • ISBN : 0124171931
  • Pages : 408 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKMucosal Health in Aquaculture

Summary:
Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book includes important concepts such as structural and cellular composition of mucosal surfaces in fish and shellfish, known functional roles of molecular and cellular actors during pathogen invasion, impacts of nutrition on the mucosal barriers, impacts of chemical treatments on mucosal surfaces, mucosal vaccines and vaccination strategies, and more. The health of cultured aquaculture species is critical in establishing the sustainable growth of the aquaculture industry worldwide, and mucosal health is of particular interest to those working in aquaculture because mucosal surfaces (skin, gill, intestine, reproductive tissues) constitute the first line of defense against pathogen invasion. Mucosal Health in Aquaculture captures the latest research on mucosal barriers in aquaculture species and their impacts on nutrition and immunity to ensure sustainable aquaculture development. Includes research case studies to exhibit the importance of various integrated approaches to mucosal health Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Brings together the latest knowledge and research on mucosal barriers and mechanisms from world-wide experts in mucosal health Utilizes detailed diagrams and figures to enhance comprehension


Mucosal Health in Aquaculture

Mucosal Health in Aquaculture
  • Author : Benjamin H. Beck,Eric Peatman
  • Publisher : Academic Press
  • Release : 17 February 2015
GET THIS BOOKMucosal Health in Aquaculture

Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book includes important concepts such as structural and cellular composition of mucosal surfaces in fish and shellfish, known functional roles of molecular and cellular actors during pathogen invasion, impacts of nutrition on the mucosal barriers, impacts of chemical treatments on mucosal surfaces, mucosal vaccines and vaccination strategies, and more. The health of cultured aquaculture species is critical

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Aquaculture Health Management

Aquaculture Health Management
  • Author : Frederick S. B. Kibenge,Mark D. Powell
  • Publisher : Academic Press
  • Release : 13 June 2020
GET THIS BOOKAquaculture Health Management

Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well

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Probiotics and Prebiotics in Animal Health and Food Safety

Probiotics and Prebiotics in Animal Health and Food Safety
  • Author : Diana Di Gioia,Bruno Biavati
  • Publisher : Springer
  • Release : 27 February 2018
GET THIS BOOKProbiotics and Prebiotics in Animal Health and Food Safety

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their

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Ongoing Research in Jawed Fish Immunity: Structural and Functional Studies at the Protein and Cellular Levels

Ongoing Research in Jawed Fish Immunity: Structural and Functional Studies at the Protein and Cellular Levels
  • Author : Monica Imarai,Brian Dixon
  • Publisher : Frontiers Media SA
  • Release : 04 June 2020
GET THIS BOOKOngoing Research in Jawed Fish Immunity: Structural and Functional Studies at the Protein and Cellular Levels

Knowledge of jawed fish immune systems obtained in the last 15 years has been mostly obtained through the sequencing of genomes of different fish species and from the use of high-throughput techniques such as transcriptomic analysis and RNA sequencing, which has allowed characterization of immune gene responses at the transcriptomic level. Although these have been important tools for exploring the complexities of the immune responses of fish species, the next generation of knowledge requires the use of new tools and methods

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Natural Remedies in the Fight Against Parasites

Natural Remedies in the Fight Against Parasites
  • Author : Hanem Khater,M. Govindarajan,Giovanni Benelli
  • Publisher : BoD – Books on Demand
  • Release : 12 July 2017
GET THIS BOOKNatural Remedies in the Fight Against Parasites

This book emphasizes past and current research efforts about principles of natural control of major parasites affecting humans, animals, and crops. Each chapter is a complete and integrated subject that presents a problem and confers on the safe alternatives to chemicals. This book discusses and updates information about three major topics of natural remedies. The first topic is represented in a chapter outlining important information on biological control of parasites, the second topic is represented in three chapters dealing with

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Aquatic Animal Nutrition

Aquatic Animal Nutrition
  • Author : Christian E. W. Steinberg
  • Publisher : Springer
  • Release : 26 September 2018
GET THIS BOOKAquatic Animal Nutrition

This book is a unique cross fertilization of aquatic ecology and aquaculture. It shows how diets structure the digestive tract and its microbiota and, in turn, the microbiota influences life history traits of its host, including behavior. Short-term starvation can have beneficial effects on individuals themselves and succeeding generations which may acquire multiple stress resistances – a mechanism strengthening the persistence of populations. From terrestrial, but not yet from aquatic animals, it is understood that circadian the rhythmicity makes toxins or

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Reproductive Sciences in Animal Conservation

Reproductive Sciences in Animal Conservation
  • Author : Pierre Comizzoli,Janine L. Brown,William V. Holt
  • Publisher : Springer Nature
  • Release : 30 August 2019
GET THIS BOOKReproductive Sciences in Animal Conservation

This second edition emphasizes the environmental impact on reproduction, with updated chapters throughout as well as complete new chapters on species such as sharks and rays. This is a wide-ranging book that will be of relevance to anyone involved in species conservation, and provides critical perspectives on the real utility of current and emerging reproductive sciences. Understanding reproductive biology is centrally important to the way many of the world’s conservation problems should be tackled. Currently the extinction problem is

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Advances in Parasitology

Advances in Parasitology
  • Author : David Rollinson,Russell Stothard
  • Publisher : Academic Press
  • Release : 21 May 2021
GET THIS BOOKAdvances in Parasitology

Advances in Parasitology, Volume 112, the latest release in this ongoing series, includes medical studies of parasites of major influence, along with reviews of more traditional areas, such as zoology, taxonomy and life history. Chapters in this update include Taking the strain out of onchocerciasis: a reanalysis of blindness and transmission data does not support the existence of a savanna blinding strain of onchocerciasis in West Africa, Enterocytozoon bieneusi of animals, Taenia solium taeniasis/cysticercosis, Genomic analysis reveals predominant clonality and

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Host and Microbe Adaptations in the Evolution of Immunity

Host and Microbe Adaptations in the Evolution of Immunity
  • Author : Larry J. Dishaw,Gary W. Litman
  • Publisher : Frontiers Media SA
  • Release : 31 December 2019
GET THIS BOOKHost and Microbe Adaptations in the Evolution of Immunity

The evolution of metazoans has been accompanied by new interfaces with the microbial environment that include biological barriers and surveillance by specialized cell types. Increasingly complex organisms require increased capacities to confront pathogens, achieved by co-evolution of recognition mechanisms and regulatory pathways. Two distinct but interactive forms of immunity have evolved. Innate immunity, shared by all metazoans, is traditionally viewed as simple and non-specific. Adaptive immunity possesses the capacity to anticipate new infectious challenges and recall previous exposures; the most

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Soybean for Human Consumption and Animal Feed

Soybean for Human Consumption and Animal Feed
  • Author : Aleksandra Sudarić
  • Publisher : BoD – Books on Demand
  • Release : 02 December 2020
GET THIS BOOKSoybean for Human Consumption and Animal Feed

Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. Soybean for Human Consumption and Animal Feed highlights the state of research in soybean nutritional attributes as well as science-based approaches defining the future of soybean for human consumption and animal feed. Over seven chapters, this book presents a comprehensive picture of the potential of soybean for human and animal diets

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Climate Change and Non-infectious Fish Disorders

Climate Change and Non-infectious Fish Disorders
  • Author : Patrick T.K. Woo,George K. Iwama
  • Publisher : CABI
  • Release : 21 December 2019
GET THIS BOOKClimate Change and Non-infectious Fish Disorders

This important new text on climate change, and its effects on selected non-infectious disorders of fish, contains contributions by internationally recognized experts who have contributed significantly to our knowledge in this area. Comprehensive and thought provoking, the text details abiotic and biotic environmental changes associated with climate change and their effects on fish in tropical, subtropical and temperate waters. It proceeds to cover in detail developmental, physiological and metabolic disorders of fish.

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Cellular Oxidative Stress

Cellular Oxidative Stress
  • Author : Silvia Dossena,Angela Marino
  • Publisher : MDPI
  • Release : 17 October 2021
GET THIS BOOKCellular Oxidative Stress

This book collects 17 original research papers and 9 reviews that are part of the Special Issue “Cellular Oxidative Stress”, published in the journal Antioxidants. Oxidative stress on a cellular level affects the function of tissues and organs and may eventually lead to disease. Therefore, a precise understanding of how oxidative stress develops and can be counteracted is of utmost importance. The scope of the book is to emphasize the latest findings on the cellular targets of oxidative stress and the potential

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Fish Vaccination

Fish Vaccination
  • Author : Roar Gudding,Atle Lillehaug,Oystein Evensen
  • Publisher : John Wiley & Sons
  • Release : 05 May 2014
GET THIS BOOKFish Vaccination

Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the production of aquatic food in many regions of the world. During the last few decades there has been significant progress and expansion in the aquaculture sector, characterized by intensified production and the exploitation of many new species. Aquaculture must be a sustainable bio-production, environmentally as well as economically. Disease prevention in order to reduce losses, and the use of antimicrobials

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