My New Roots

My New Roots
  • Author : Sarah Britton
  • Publsiher : Appetite by Random House
  • Release : 31 March 2015
  • ISBN : 0449016455
  • Pages : 256 pages
  • Rating : 3.5/5 from 2 ratings
GET THIS BOOKMy New Roots

Summary:
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.


My New Roots

My New Roots
  • Author : Sarah Britton
  • Publisher : Appetite by Random House
  • Release : 31 March 2015
GET THIS BOOKMy New Roots

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods


My New Roots

My New Roots
  • Author : Sarah Britton
  • Publisher : Clarkson Potter
  • Release : 31 March 2015
GET THIS BOOKMy New Roots

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a


My New Roots

My New Roots
  • Author : Sarah Britton
  • Publisher : Pan Macmillan
  • Release : 09 April 2015
GET THIS BOOKMy New Roots

'A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen.' Anna Jones author of A Modern Way to Eat My New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chilli and a decadent chai upside-down plum cake. Whether you're vegetarian or vegan or just want to


Naturally Nourished

Naturally Nourished
  • Author : Sarah Britton
  • Publisher : Anonim
  • Release : 14 February 2017
GET THIS BOOKNaturally Nourished

My New Roots blogger Sarah Britton simplifies whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With vegan and gluten-free options and ideas for substitutions, Naturally Nourished shows readers how


Naturally Nourished

Naturally Nourished
  • Author : Sarah Britton
  • Publisher : Jacqui Small
  • Release : 15 June 2017
GET THIS BOOKNaturally Nourished

This is the follow-up book to the much-acclaimed My New Roots, published in spring 2015. Following the publication of Sarah's first book, one of the most common requests from her fans was for wholesome, nutrient-rich recipes that come together in a snap with ingredients found in your neighbourhood grocery rather than a speciality store. Sarah responds with Naturally Nourished, featuring 100 new recipes for inspired weeknight cooking. Bringing the signature bright photography and fantastic flavours that she is beloved for, Britton shows


Cooking with Scraps

Cooking with Scraps
  • Author : Lindsay-Jean Hard
  • Publisher : Workman Publishing
  • Release : 30 October 2018
GET THIS BOOKCooking with Scraps

“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds


The Sprouted Kitchen

The Sprouted Kitchen
  • Author : Sara Forte
  • Publisher : Ten Speed Press
  • Release : 28 August 2012
GET THIS BOOKThe Sprouted Kitchen

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—


New Roots in America's Sacred Ground

New Roots in America's Sacred Ground
  • Author : Khyati Y. Joshi
  • Publisher : Rutgers University Press
  • Release : 23 May 2006
GET THIS BOOKNew Roots in America's Sacred Ground

In this compelling look at second-generation Indian Americans, Khyati Y. Joshi draws on case studies and interviews with forty-one second-generation Indian Americans, analyzing their experiences involving religion, race, and ethnicity from elementary school to adulthood. As she maps the crossroads they encounter as they navigate between their homes and the wider American milieu, Joshi shows how their identities have developed differently from their parents’ and their non-Indian peers’ and how religion often exerted a dramatic effect. The experiences of Joshi’


The Social Roots of Risk

The Social Roots of Risk
  • Author : Kathleen Tierney
  • Publisher : Stanford University Press
  • Release : 23 July 2014
GET THIS BOOKThe Social Roots of Risk

The first decade of the 21st century saw a remarkable number of large-scale disasters. Earthquakes in Haiti and Sumatra underscored the serious economic consequences that catastrophic events can have on developing countries, while 9/11 and Hurricane Katrina showed that first world nations remain vulnerable. The Social Roots of Risk argues against the widespread notion that cataclysmic occurrences are singular events, driven by forces beyond our control. Instead, Kathleen Tierney contends that disasters of all types—be they natural, technological, or economic—


The Oh She Glows Cookbook

The Oh She Glows Cookbook
  • Author : Angela Liddon
  • Publisher : Penguin Group Australia
  • Release : 24 September 2014
GET THIS BOOKThe Oh She Glows Cookbook

The long-awaited debut cookbook from one of the most popular vegan food bloggers of our time. After a decade of struggling with an eating disorder and subsisting on low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired she threw out her margarine and low-calorie pre-prepared dinners, and embraced whole foods that made her glow from the inside out. But first she had to learn how to cook. Five years ago,


True Roots

True Roots
  • Author : Kristin Cavallari
  • Publisher : Rodale Books
  • Release : 03 April 2018
GET THIS BOOKTrue Roots

From New York Times bestselling author Kristin Cavallari comes a cookbook that reveals what she eats every day. In Balancing in Heels, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with True Roots, Cavallari shows you that improving the way you eat doesn’t have to be difficult—a clean and toxin-free diet can and should be fun, easy, and enjoyable. She learned the hard way that dieting leads nowhere


The Blender Girl Smoothies

The Blender Girl Smoothies
  • Author : Tess Masters
  • Publisher : Ten Speed Press
  • Release : 30 June 2015
GET THIS BOOKThe Blender Girl Smoothies

A beautiful collection of vegan smoothies from powerhouse blogger The Blender Girl, featuring photographs, flavor boosters, and nutritional add-ons for every recipe. The Blender Girl takes smoothies to the next level in this comprehensive guide, helping you blast your way to good health and blended bliss. These 100 creative and delicious recipes are designed to fit your every need, whether you want to detox, lose a few pounds, get energized, or guard against seasonal colds. Each smoothie has three optional boosters (


12 Rules for Life

12 Rules for Life
  • Author : Jordan B. Peterson
  • Publisher : Ballantine Books
  • Release : 26 February 2021
GET THIS BOOK12 Rules for Life

"What does everyone in the modern world need to know? [The author's] answer to this most difficult of questions uniquely combines the hard-won truths of ancient tradition with the stunning revelations of cutting-edge scientific research. [The author discusses] discussing discipline, freedom, adventure and responsibility, distilling the world's wisdom into 12 practical and profound rules for life"--


Edible French

Edible French
  • Author : Clotilde Dusoulier
  • Publisher : Penguin
  • Release : 07 October 2014
GET THIS BOOKEdible French

The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language’s most popular food-related expressions. Accompanied by beautiful watercolor illustrations by artist Mélina Josserand, Edible French explores whimsical turns of phrase such as: Tomber dans les pommes (falling into the apples) = fainting Se faire rouler dans la farine (being rolled in


Roots

Roots
  • Author : Alex Haley
  • Publisher : Vintage Classic
  • Release : 18 June 2018
GET THIS BOOKRoots

WITH A NEW INTRODUCTION BY DAVID OLUSOGA Winner of the Pulitzer Prize and the National Book Award Tracing his ancestry through six generations - slaves and freedmen, farmers and blacksmiths, lawyers and architects - back to Africa, Alex Haley discovered a sixteen-year-old youth, Kunta Kinte. It was this young man, who had been torn from his homeland and in torment and anguish brought to the slave markets of the New World, who held the key to Haley's deep and distant