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New Technologies in Aquaculture

New Technologies in Aquaculture
  • Author : Gavin Burnell
  • Publsiher : Elsevier
  • Release : 30 July 2009
  • ISBN : 1845696476
  • Pages : 1224 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKNew Technologies in Aquaculture

Summary:
With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. Reviews recent advances in improvements in aquaculture production Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture


New Technologies in Aquaculture

New Technologies in Aquaculture
  • Author : Gavin Burnell,Geoff Allan
  • Publisher : Elsevier
  • Release : 30 July 2009
GET THIS BOOKNew Technologies in Aquaculture

With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in

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New Technologies in Aquaculture

New Technologies in Aquaculture
  • Author : G. Burnell,G. Allan
  • Publisher : CRC Press
  • Release : 01 September 2009
GET THIS BOOKNew Technologies in Aquaculture

Annotation With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Chapters focus on key aspects of genetic improvement, reproduction, diet and husbandry, health and aquaculture systems design. Contributions on

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Emerging Technologies, Environment and Research for Sustainable Aquaculture

Emerging Technologies, Environment and Research for Sustainable Aquaculture
  • Author : Qian Lu,Mohammad Serajuddin
  • Publisher : BoD – Books on Demand
  • Release : 10 June 2020
GET THIS BOOKEmerging Technologies, Environment and Research for Sustainable Aquaculture

Traditional aquaculture and fishery systems have caused a series of ecological and environmental problems. For the purpose of sustainable development, new technologies and policies are highly needed in the field of aquaculture and fisheries. This book mainly focuses on two topics, technologies and environment, and sustainable aquaculture. It is expected that this book can help researchers and technicians in the aquaculture industry to get more new ideas and techniques.

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Advances in Aquaculture Hatchery Technology

Advances in Aquaculture Hatchery Technology
  • Author : Geoff Allan,Gavin Burnell
  • Publisher : Elsevier
  • Release : 19 February 2013
GET THIS BOOKAdvances in Aquaculture Hatchery Technology

Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production. Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles

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Mucosal Health in Aquaculture

Mucosal Health in Aquaculture
  • Author : Benjamin H. Beck,Eric Peatman
  • Publisher : Academic Press
  • Release : 17 February 2015
GET THIS BOOKMucosal Health in Aquaculture

Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book includes important concepts such as structural and cellular composition of mucosal surfaces in fish and shellfish, known functional roles of molecular and cellular actors during pathogen invasion, impacts of nutrition on the mucosal barriers, impacts of chemical treatments on mucosal surfaces, mucosal vaccines and vaccination strategies, and more. The health of cultured aquaculture species is critical

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Genomics in Aquaculture

Genomics in Aquaculture
  • Author : Simon A MacKenzie,Sissel Jentoft
  • Publisher : Academic Press
  • Release : 29 July 2016
GET THIS BOOKGenomics in Aquaculture

Genomics in Aquaculture is a concise, must-have reference that describes current advances within the field of genomics and their applications to aquaculture. Written in an accessible manner for anyone—non-specialists to experts alike—this book provides in-depth coverage of genomics spanning from genome sequencing, to transcriptomics and proteomics. It provides, for ease of learning, examples from key species most relevant to current intensive aquaculture practice. Its coverage of minority species that have a specific biological interest (e.g., Pleuronectiformes) makes

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Selective Breeding in Aquaculture: an Introduction

Selective Breeding in Aquaculture: an Introduction
  • Author : Trygve Gjedrem,Matthew Baranski
  • Publisher : Springer Science & Business Media
  • Release : 17 March 2010
GET THIS BOOKSelective Breeding in Aquaculture: an Introduction

The foundation of quantitative genetics theory was developed during the last century and facilitated many successful breeding programs for cultivated plants and t- restrial livestock. The results have been almost universally impressive, and today nearly all agricultural production utilises genetically improved seed and animals. The aquaculture industry can learn a great deal from these experiences, because the basic theory behind selective breeding is the same for all species. The ?rst published selection experiments in aquaculture started in 1920 s to improve

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Aquaponics Food Production Systems

Aquaponics Food Production Systems
  • Author : Simon Goddek,Alyssa Joyce,Benz Kotzen,Gavin M. Burnell
  • Publisher : Springer
  • Release : 21 June 2019
GET THIS BOOKAquaponics Food Production Systems

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

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Aquaculture Technology

Aquaculture Technology
  • Author : Richard Soderberg W.
  • Publisher : CRC Press
  • Release : 21 April 2017
GET THIS BOOKAquaculture Technology

Key features: Takes a quantitative approach to the science of aquaculture Covers the complete landscape of the scientific basis of fish culture Promotes problem solving and critical thinking Includes sample problems at the end of most chapters Guides the reader through the technical considerations of intensive aquaculture, including fish growth rates, hydraulic characteristics of fish rearing units, oxygen consumption rates in relation to oxygen solubility and fish tolerance of hypoxia, and water reconditioning by reaeration and ammonia filtration. Discusses the

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Nutrition and Utilization Technology in Aquaculture

Nutrition and Utilization Technology in Aquaculture
  • Author : Chhorn Lim,David J. Sessa
  • Publisher : The American Oil Chemists Society
  • Release : 28 June 1995
GET THIS BOOKNutrition and Utilization Technology in Aquaculture

In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aqua-cultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.

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Innovative Technologies in Seafood Processing

Innovative Technologies in Seafood Processing
  • Author : Yesim Ozogul
  • Publisher : CRC Press
  • Release : 04 September 2019
GET THIS BOOKInnovative Technologies in Seafood Processing

While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands. Innovative Technologies in Seafood Processing gives information on advances in chilling, freezing, thawing, and packaging of seafood and also updates knowledge of novel process technologies (high-pressure processing, irradiation, ultrasound, pulsed electric field, microwave and radio frequency, sous vide technology, novel thermal sterilization technologies, ozone and

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The State of World Fisheries and Aquaculture 2020

The State of World Fisheries and Aquaculture 2020
  • Author : FAO
  • Publisher : Food and Agriculture Organization of the United Nations
  • Release : 01 June 2020
GET THIS BOOKThe State of World Fisheries and Aquaculture 2020

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains

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New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Ali Asghar Rastegari,Ajar Nath Yadav,Neelam Yadav
  • Publisher : Elsevier
  • Release : 15 May 2020
GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Perspectives for Human Health discusses how microbial biotechnology helps us understand new strategies to reduce pathogens and drug resistance through microbial biotechnology. The most commonly used probiotic bacteria are Lactobacillus and Bifidobacterium. Therefore, the probiotic strains exhibit powerful anti-inflammatory, antiallergic and other important properties. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, pharmacologists, and researchers

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Ecological and Genetic Implications of Aquaculture Activities

Ecological and Genetic Implications of Aquaculture Activities
  • Author : Theresa M. Bert
  • Publisher : Springer Science & Business Media
  • Release : 30 August 2007
GET THIS BOOKEcological and Genetic Implications of Aquaculture Activities

In this book, numerous prominent aquaculture researchers contribute 27 chapters that provide overviews of aquaculture effects on the environment. They comprise a comprehensive synthesis of many ecological and genetic problems implicated in the practice of aquaculture and of many proven, attempted, or postulated solutions to those problems. This is an outstanding source of reference for all types of aquaculture activities.

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New Technologies in Animal Breeding

New Technologies in Animal Breeding
  • Author : B G Brackett
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOKNew Technologies in Animal Breeding

New Technologies in Animal Breeding looks at new reproductive technologies in breeding domestic animals, such as sex selection, frozen storage of oocytes and embryos, in vitro fertilization and embryo culture, amphibian nuclear transplantation, parthenogenesis, identical twins and cloning in mammals, and gene transfer in mammalian cells. It summarizes the state-of-the art and offers perspectives on future directions for several animal industries of great importance in food production, including artificial insemination, embryo transfer, poultry breeding, and aquaculture. Organized into five sections

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