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Nutritional Management of Renal Disease

Nutritional Management of Renal Disease
  • Author : Joel D. Kopple
  • Publsiher : Academic Press
  • Release : 31 December 2012
  • ISBN : 0123919355
  • Pages : 816 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKNutritional Management of Renal Disease

Summary:
This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles Correct diagnosis (and therefore correct treatment) of renal, metabolic, and nutritional disorders depends on a strong understanding of the molecular basis for the disease - both nephrologists and nutritionists will benefit Nephrologists and nutritionists will gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient Case Reports will offer an added resource for fellows, nutritionists, and dieticians who need a refresher course


Nutritional Management of Renal Disease

Nutritional Management of Renal Disease
  • Author : Joel D. Kopple,Shaul G Massry,Kamyar Kalantar-Zadeh
  • Publisher : Academic Press
  • Release : 31 December 2012
GET THIS BOOKNutritional Management of Renal Disease

This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on


Nutrition Therapy for Chronic Kidney Disease

Nutrition Therapy for Chronic Kidney Disease
  • Author : Lynn K. Thomas,Jennifer Bohnstadt Othersen
  • Publisher : CRC Press
  • Release : 19 April 2016
GET THIS BOOKNutrition Therapy for Chronic Kidney Disease

Kidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney Foundation and the Kidney Disease: Improving Global Outcomes foundation, guidelines have been developed outlining the parameters for patient care. Nutritional Therapy for Chronic Kidney Disease builds upon the discoveries ma


A Clinical Guide to Nutrition Care in Kidney Disease

A Clinical Guide to Nutrition Care in Kidney Disease
  • Author : Laura Byham-Gray,Karen Wiesen
  • Publisher : American Dietetic Associati
  • Release : 01 January 2004
GET THIS BOOKA Clinical Guide to Nutrition Care in Kidney Disease

A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current


Nutrition in Kidney Disease

Nutrition in Kidney Disease
  • Author : Laura D. Byham-Gray,Jerrilynn D. Burrowes,Glenn M. Chertow
  • Publisher : Springer Science & Business Media
  • Release : 23 January 2014
GET THIS BOOKNutrition in Kidney Disease

Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and


Chronic Kidney Disease

Chronic Kidney Disease
  • Author : Thomas Rath
  • Publisher : BoD – Books on Demand
  • Release : 21 February 2018
GET THIS BOOKChronic Kidney Disease

Known worldwide, chronic kidney disease (CKD) is a disease that affects up to 4% of the population with increasing figures also in the developing countries. Life expectancy of patients affected by CKD is shortened compared to the overall population, and only a minority of patients reach end-stage renal disease (ESRD) with the need for dialysis or renal transplantation; death overtakes dialysis. In the 13 chapters, this book sheds light on the different aspects related to pathophysiology and clinical aspects of CKD, providing


Kidney Disease and Nutrition - ECAB

Kidney Disease and Nutrition - ECAB
  • Author : Bharat V Shah
  • Publisher : Elsevier Health Sciences
  • Release : 28 May 2013
GET THIS BOOKKidney Disease and Nutrition - ECAB

Optimal nutrition is essential for maintaining the structural and functional integrity of all the organs and systems in the body. This is especially relevant in disease and dysfunctional states when the functioning of organ systems is compromised. This clinical update handbook aims to discuss and debate the impact of nutrition, describe methods for assessment of nutritional status and recommend the diet modifications helpful in managing various types of kidney diseases and dysfunctions. The first chapter of this book describes the


Nutritional and Medical Management of Kidney Stones

Nutritional and Medical Management of Kidney Stones
  • Author : Haewook Han,Walter P. Mutter,Samer Nasser
  • Publisher : Springer
  • Release : 12 July 2019
GET THIS BOOKNutritional and Medical Management of Kidney Stones

This text comprehensively covers the nutritional and medical management and prevention of kidney stones. Sections address types of stones, nutritional risks, medical and pharmaceutical managements, prevention of recurrence, and special consideration of stone risks among specific diseases such as obesity with gastric bypass, chronic kidney disease, and gastric intestinal disorders. Diagnosis of kidney stones, urinalysis and biochemical indices, dietary assessment, and medical nutrition therapy for specific types of kidney stones are also included. In addition, case studies are provided in


Kopple and Massry's Nutritional Management of Renal Disease

Kopple and Massry's Nutritional Management of Renal Disease
  • Author : Joel D. Kopple,Shaul G. Massry
  • Publisher : Lippincott Williams & Wilkins
  • Release : 05 March 2021
GET THIS BOOKKopple and Massry's Nutritional Management of Renal Disease

This in-depth review of metabolism and nutritional management of patients with renal disease is now in its Second Edition! Chapter topics are clearly defined and each chapter integrates basic and clinical sciences. Illustrations, diagrams, and tables enhance the text. New features include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure; the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease; and literature reviews on patients who receive continuous


Uremic Toxins

Uremic Toxins
  • Author : Severin Ringoir,Raymond Vanholder,Shaul G. Massry
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKUremic Toxins

The present book contains the Proceedings of a two day Symposium on Uremic Toxins organized at the University of Ghent in Belgium. A series of guest lectures, free communications and posters have been presented. An international audience of 163 scientists from 16 nationalities listened to and discussed extensively a spectrum of topics brought forward by colleagues and researchers who worked for many years in the field of Uremic Toxins. There is a striking contrast between all the new dialysis strategies available in


Handbook of Nutrition and the Kidney

Handbook of Nutrition and the Kidney
  • Author : William E. Mitch,T. Alp Ikizler
  • Publisher : Lippincott Williams & Wilkins
  • Release : 28 March 2012
GET THIS BOOKHandbook of Nutrition and the Kidney

Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension,


Chronic Renal Disease

Chronic Renal Disease
  • Author : Paul L. Kimmel,Mark E. Rosenberg
  • Publisher : Academic Press
  • Release : 28 August 2019
GET THIS BOOKChronic Renal Disease

Chronic Renal Disease, Second Edition, comprehensively investigates the physiology, pathophysiology, treatment and management of chronic kidney disease (CKD). This translational reference takes an in-depth look at CKD with no coverage of dialysis or transplantation. Chapters are devoted to the scientific investigation of chronic kidney disease, the most common problems faced by nephrologists in the management of chronic kidney disease, specific illnesses in the CKD framework, and how the management of CKD in a polycystic kidney disease patient differs from other


Nephrology and Urology of Small Animals

Nephrology and Urology of Small Animals
  • Author : Joe Bartges,David Polzin
  • Publisher : John Wiley & Sons
  • Release : 20 January 2011
GET THIS BOOKNephrology and Urology of Small Animals

Nephrology and Urology of Small Animals provides veterinarians with the knowledge needed to effectively diagnose and treat urologic diseases in canine, feline, and exotic patients. Serving as an easy-to-use, comprehensive clinical reference, the text takes an evidence-based approach to detailed coverage of specific diseases and disorders, including etiology and prevalence, clinical signs, diagnosis, treatment, prevention, prognosis, controversies, and references. Coverage also includes practical review of anatomy and physiology of the urinary system, fundamentals of diagnostic testing and therapeutic techniques.


The Role of Nutrition in Maintaining Health in the Nation's Elderly

The Role of Nutrition in Maintaining Health in the Nation's Elderly
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries
  • Publisher : National Academies Press
  • Release : 09 June 2000
GET THIS BOOKThe Role of Nutrition in Maintaining Health in the Nation's Elderly

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such


Renal Nursing

Renal Nursing
  • Author : Nicola Thomas
  • Publisher : John Wiley & Sons
  • Release : 26 August 2019
GET THIS BOOKRenal Nursing

Now in its fifth edition, Renal Nursing continues to be the essential evidence-based guide to nephrology and kidney care for nurses and allied health care professionals. This comprehensive text examines the stages of chronic kidney disease, pre-dialysis care, acute kidney injury, renal replacement therapy, renal nutrition, renal care in children and young people and more. Offers thorough coverage of all major aspects of kidney care Includes updated content on current practice, changes in policies, care and management, with the latest


Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases

Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases
  • Author : Felix Bronner
  • Publisher : CRC Press
  • Release : 29 July 2002
GET THIS BOOKNutritional Aspects and Clinical Management of Chronic Disorders and Diseases

Premature births, musculoskeletal diseases, diabetes mellitus, and psychiatric disorders. Nutrition plays a direct or indirect role in the causes, treatment, and/or management of many chronic disorders and diseases, yet nutritional and dietary intervention is often left solely to paramedical staff. This book shows why nutritional and dietary interv