• Home
  • A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America

A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America

A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America
  • Author : Steven Foster
  • Publsiher : Houghton Mifflin Harcourt
  • Release : 03 March 2021
  • ISBN : 9780395988145
  • Pages : 411 pages
  • Rating : 5/5 from 1 ratings
GET THIS BOOKA Field Guide to Medicinal Plants and Herbs of Eastern and Central North America

Summary:
A reference to the medicinal plants and herbs of Eastern and Central North American includes specific remedies for asthma, headaches, colds, stomachaches, depression, and many other common ailments.



A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America

A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America
  • Author : Steven Foster,James A. Duke
  • Publisher : Houghton Mifflin
  • Release : 03 March 2021
GET THIS BOOKA Field Guide to Medicinal Plants and Herbs of Eastern and Central North America

With a completely revised and updated text, this exhaustive reference to the medicinal plants and herbs of Eastern and Central North America includes specific remedies for asthma, headaches, colds, stomachaches, depression, and many other common ailments.




A Field Guide to Medicinal Plants

A Field Guide to Medicinal Plants
  • Author : James A. Duke,National Audubon Society,National Wildlife Federation,Roger Tory Peterson Institute
  • Publisher : Boston : Houghton Mifflin
  • Release : 03 March 1990
GET THIS BOOKA Field Guide to Medicinal Plants

A guide to medicinal plants showing how to identifying 500 plants. Information on where the plants are found and detailed descriptions of all their known uses.




Medicinal Plants of North America

Medicinal Plants of North America
  • Author : Jim Meuninck
  • Publisher : Rowman & Littlefield
  • Release : 01 June 2016
GET THIS BOOKMedicinal Plants of North America

This exquisitely detailed full-color field guide, by biologist and herbal and medical plant expert Jim Meuninck, provides identification, practical information, and skills for the location of and use of medicinal plants. The pages of this book re-connect us to our roots and the knowledge that medicinal plants and wild plant foods provide the chemicals every body needs to obtain optimum health and prevent disease. Meuninck moves the user from simple and familiar plants toward less common plants more difficult to


Wild Edibles

Wild Edibles
  • Author : Sergei Boutenko
  • Publisher : North Atlantic Books
  • Release : 16 July 2013
GET THIS BOOKWild Edibles

In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival





Edible Wild Plants

Edible Wild Plants
  • Author : Thomas S. Elias,Peter A. Dykeman
  • Publisher : Sterling Publishing Company, Inc.
  • Release : 03 March 2021
GET THIS BOOKEdible Wild Plants

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.


Peterson Field Guide to Mushrooms of North America, Second Edition

Peterson Field Guide to Mushrooms of North America, Second Edition
  • Author : Karl B. McKnight,Joseph R. Rohrer,Kirsten McKnight Ward,Kent H. McKnight
  • Publisher : Peterson Field Guides
  • Release : 05 January 2021
GET THIS BOOKPeterson Field Guide to Mushrooms of North America, Second Edition

A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of