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Postharvest Decay

Postharvest Decay
  • Author : Silvia Bautista-Baños
  • Publsiher : Elsevier
  • Release : 14 May 2014
  • ISBN : 0124115683
  • Pages : 394 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKPostharvest Decay

Summary:
Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods


Postharvest Decay

Postharvest Decay
  • Author : Silvia Bautista-Baños
  • Publisher : Elsevier
  • Release : 14 May 2014
GET THIS BOOKPostharvest Decay

Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes

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Postharvest Wax-fungicide Treatments of Nectarines, Peaches, and Plums for Reducing Decay, Reducing Moisture Loss, Enhancing External Appearance


Postharvest Disease Development

Postharvest Disease Development
  • Author : Elazar Fallik
  • Publisher : MDPI
  • Release : 19 March 2021
GET THIS BOOKPostharvest Disease Development

Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on “Postharvest Disease Development:

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Heat Treatments for Postharvest Pest Control

Heat Treatments for Postharvest Pest Control
  • Author : Anonim
  • Publisher : CABI
  • Release : 27 May 2022
GET THIS BOOKHeat Treatments for Postharvest Pest Control

Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective, environmentally-friendly alternatives to traditional methods, eliminating chemical residues and minimizing damage to produce. This book provides comprehensive information of these increasingly important treatments, covering temperature measurement, heat transfer, physiological responses of plants, insects and pathogens to heat, and an introduction to current and potential quarantine treatments based on hot air,

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Postharvest Technology of Horticultural Crops

Postharvest Technology of Horticultural Crops
  • Author : Adel A. Kader
  • Publisher : University of California Agriculture and Natural Resources
  • Release : 27 May 2022
GET THIS BOOKPostharvest Technology of Horticultural Crops

The Third Edition of the University of California's definitive manual on postharvest technology has been completely updated and expanded. Five new chapters cover consumer issues in quality and safety, preharvest factors affecting fruit and vegetable quality, waste management and cull utilization, safety factors, and processing methods. A new appendix presents a summary of optimal conditions and the potential storage life of 200 fruits and vegetables.

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Postharvest Handling and Diseases of Horticultural Produce

Postharvest Handling and Diseases of Horticultural Produce
  • Author : Dinesh Singh,Ram Roshan Sharma,V. Devappa,Deeba Kamil
  • Publisher : CRC Press
  • Release : 15 September 2021
GET THIS BOOKPostharvest Handling and Diseases of Horticultural Produce

Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable horticultural food commodities, covering the areas of horticulture, agricultural process engineering, postharvest technology, plant pathology and microbiology. Postharvest diseases of major fruits and vegetables, with their causal agents, are described. The integrative strategies for management of postharvest diseases include effectively inhibiting the growth of pathogens, enhancing the resistance of hosts and improving

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Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology
  • Author : Ron B.H. Wills,John Golding
  • Publisher : CRC Press
  • Release : 03 February 2016
GET THIS BOOKAdvances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals or physical treatments to replace synthetic chemicals Increasing the efficiency of older, more traditional methods in combination with newer biocontrol treatments Leveraging a range of biomolecular research tools or "omics" to

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Postharvest Pathology of Fresh Horticultural Produce

Postharvest Pathology of Fresh Horticultural Produce
  • Author : Lluís Palou,Joseph L. Smilanick
  • Publisher : CRC Press
  • Release : 28 October 2019
GET THIS BOOKPostharvest Pathology of Fresh Horticultural Produce

Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh horticultural products, citing sources from appropriate literature of any age, rather than only the most recent. The etiology and symptoms of

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits
  • Author : Elhadi M Yahia
  • Publisher : Elsevier
  • Release : 30 June 2011
GET THIS BOOKPostharvest Biology and Technology of Tropical and Subtropical Fruits

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances

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Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables
  • Author : Mohammed Wasim Siddiqui
  • Publisher : Academic Press
  • Release : 13 August 2018
GET THIS BOOKPostharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce

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IPM (Integrated Pest Management) and Biological Control of Plant Pests

IPM (Integrated Pest Management) and Biological Control of Plant Pests
  • Author : Jane P. Gates
  • Publisher : DIANE Publishing
  • Release : 01 December 1994
GET THIS BOOKIPM (Integrated Pest Management) and Biological Control of Plant Pests

285 citations with abstracts covering IPM (integrated pest management), natural parasites, fruits, vegetables, shrubs, ornamentals, etc. Author and subject indexes.

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