• Home
  • Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables
  • Author : Elhadi M. Yahia
  • Publsiher : Woodhead Publishing
  • Release : 31 October 2018
  • ISBN : 0128132795
  • Pages : 510 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKPostharvest Physiology and Biochemistry of Fruits and Vegetables

Summary:
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits


Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables
  • Author : Elhadi M. Yahia,Armando Carrillo-Lopez
  • Publisher : Woodhead Publishing
  • Release : 31 October 2018
GET THIS BOOKPostharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on

Book Postharvest Physiology and Biochemistry of Fruits and Vegetables PDF Download/ Read Online


Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
  • Author : Gopinadhan Paliyath,Dennis P. Murr,Avtar K. Handa,Susan Lurie
  • Publisher : John Wiley & Sons
  • Release : 16 March 2009
GET THIS BOOKPostharvest Biology and Technology of Fruits, Vegetables, and Flowers

An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this

Book Postharvest Biology and Technology of Fruits, Vegetables, and Flowers PDF Download/ Read Online


Postharvest Physiological Disorders in Fruits and Vegetables

Postharvest Physiological Disorders in Fruits and Vegetables
  • Author : Sergio Tonetto de Freitas,Sunil Pareek
  • Publisher : CRC Press
  • Release : 15 January 2019
GET THIS BOOKPostharvest Physiological Disorders in Fruits and Vegetables

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and

Book Postharvest Physiological Disorders in Fruits and Vegetables PDF Download/ Read Online


Postharvest

Postharvest
  • Author : R. B. H. Wills,John Brett Golding
  • Publisher : Cabi
  • Release : 22 May 2022
GET THIS BOOKPostharvest

This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of the management of temperature and humidity for maintaining fresh quality is discussed. The susceptibility of fresh produce to various pathogenic diseases and physiological disorders and their identification and control by environmentally friendly methods are pointed out and technologies that are adjuncts to temperature

Book Postharvest PDF Download/ Read Online


Postharvest Physiology and Pathology of Vegetables

Postharvest Physiology and Pathology of Vegetables
  • Author : Jerry A. Bartz,Jeffrey K. Brecht
  • Publisher : CRC Press
  • Release : 04 December 2002
GET THIS BOOKPostharvest Physiology and Pathology of Vegetables

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is

Book Postharvest Physiology and Pathology of Vegetables PDF Download/ Read Online


Postharvest Handling

Postharvest Handling
  • Author : Ibrahim Kahramanoglu
  • Publisher : BoD – Books on Demand
  • Release : 13 September 2017
GET THIS BOOKPostharvest Handling

The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At

Book Postharvest Handling PDF Download/ Read Online


Biochemistry of Fruit Ripening

Biochemistry of Fruit Ripening
  • Author : G.B. Seymour,J.E. Taylor,Gregory A. Tucker
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKBiochemistry of Fruit Ripening

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

Book Biochemistry of Fruit Ripening PDF Download/ Read Online


Postharvest Ripening Physiology of Crops

Postharvest Ripening Physiology of Crops
  • Author : Sunil Pareek
  • Publisher : CRC Press
  • Release : 22 February 2016
GET THIS BOOKPostharvest Ripening Physiology of Crops

Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and vegetables, including chapters on the postharvest quality of ornamental plants and molecular biology of flower senescence. It describes various developments that have taken place in the last decade with respect to identifying and altering the function of ripening-related genes. Taking

Book Postharvest Ripening Physiology of Crops PDF Download/ Read Online


Postharvest Biology and Technology of Horticultural Crops

Postharvest Biology and Technology of Horticultural Crops
  • Author : Mohammed Wasim Siddiqui
  • Publisher : CRC Press
  • Release : 01 May 2015
GET THIS BOOKPostharvest Biology and Technology of Horticultural Crops

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr

Book Postharvest Biology and Technology of Horticultural Crops PDF Download/ Read Online


Minimally Processed Refrigerated Fruits & Vegetables

Minimally Processed Refrigerated Fruits & Vegetables
  • Author : R.C. Wiley
  • Publisher : Springer Science & Business Media
  • Release : 30 April 1994
GET THIS BOOKMinimally Processed Refrigerated Fruits & Vegetables

Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.

Book Minimally Processed Refrigerated Fruits & Vegetables PDF Download/ Read Online


Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing
  • Author : Muhammad Siddiq,Mark A. Uebersax
  • Publisher : John Wiley & Sons
  • Release : 14 February 2018
GET THIS BOOKHandbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing

Book Handbook of Vegetables and Vegetable Processing PDF Download/ Read Online


Postharvest Biology and Nanotechnology

Postharvest Biology and Nanotechnology
  • Author : Gopinadhan Paliyath,Jayasankar Subramanian,Loong-Tak Lim,K. S. Subramanian,Avtar K. Handa,Autar K. Mattoo
  • Publisher : Wiley-Blackwell
  • Release : 30 January 2019
GET THIS BOOKPostharvest Biology and Nanotechnology

A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the

Book Postharvest Biology and Nanotechnology PDF Download/ Read Online


Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Postharvest Management Approaches for Maintaining Quality of Fresh Produce
  • Author : Mohammed Wasim Siddiqui,Jesus Fernando Ayala Zavala,Cheng-An (Andy) Hwang
  • Publisher : Springer
  • Release : 24 February 2016
GET THIS BOOKPostharvest Management Approaches for Maintaining Quality of Fresh Produce

The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators,

Book Postharvest Management Approaches for Maintaining Quality of Fresh Produce PDF Download/ Read Online


Postharvest Biology and Technology for Preserving Fruit Quality

Postharvest Biology and Technology for Preserving Fruit Quality
  • Author : Daniel Valero
  • Publisher : CRC Press
  • Release : 12 May 2010
GET THIS BOOKPostharvest Biology and Technology for Preserving Fruit Quality

Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno

Book Postharvest Biology and Technology for Preserving Fruit Quality PDF Download/ Read Online


Postharvest Physiology and Pathology of Vegetables

Postharvest Physiology and Pathology of Vegetables
  • Author : Jerry A. Bartz,Jeffrey K. Brecht
  • Publisher : CRC Press
  • Release : 04 December 2002
GET THIS BOOKPostharvest Physiology and Pathology of Vegetables

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is

Book Postharvest Physiology and Pathology of Vegetables PDF Download/ Read Online