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Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities
  • Author : Elhadi M. Yahia
  • Publsiher : Woodhead Publishing
  • Release : 16 July 2019
  • ISBN : 0128132779
  • Pages : 750 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKPostharvest Technology of Perishable Horticultural Commodities

Summary:
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource


Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities
  • Author : Elhadi M. Yahia
  • Publisher : Woodhead Publishing
  • Release : 16 July 2019
GET THIS BOOKPostharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in


Crop Post-Harvest: Science and Technology, Volume 3

Crop Post-Harvest: Science and Technology, Volume 3
  • Author : Debbie Rees,Graham Farrell,John Orchard
  • Publisher : John Wiley & Sons
  • Release : 30 January 2012
GET THIS BOOKCrop Post-Harvest: Science and Technology, Volume 3

International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable


Postharvest Biology and Technology of Horticultural Crops

Postharvest Biology and Technology of Horticultural Crops
  • Author : Mohammed Wasim Siddiqui
  • Publisher : CRC Press
  • Release : 01 May 2015
GET THIS BOOKPostharvest Biology and Technology of Horticultural Crops

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr


Advances in Postharvest Technologies of Vegetable Crops

Advances in Postharvest Technologies of Vegetable Crops
  • Author : Bijendra Singh,Sudhir Singh
  • Publisher : CRC Press
  • Release : 24 May 2018
GET THIS BOOKAdvances in Postharvest Technologies of Vegetable Crops

This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive


Postharvest Handling

Postharvest Handling
  • Author : Ibrahim Kahramanoglu
  • Publisher : BoD – Books on Demand
  • Release : 13 September 2017
GET THIS BOOKPostharvest Handling

The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At


Postharvest Handling

Postharvest Handling
  • Author : Wojciech J. Florkowski,Robert L. Shewfelt,Bernhard Brueckner,Stanley E. Prussia
  • Publisher : Academic Press
  • Release : 09 April 2014
GET THIS BOOKPostharvest Handling

Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food


Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits
  • Author : Elhadi M Yahia
  • Publisher : Elsevier
  • Release : 30 June 2011
GET THIS BOOKPostharvest Biology and Technology of Tropical and Subtropical Fruits

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances



Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables
  • Author : Elhadi M. Yahia,Armando Carrillo-Lopez
  • Publisher : Woodhead Publishing
  • Release : 31 October 2018
GET THIS BOOKPostharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on


Postharvest Management and Value Addition

Postharvest Management and Value Addition
  • Author : Ashwai K.Goel,Rajinder Kumar,Satwinder S. Mann
  • Publisher : Daya Books
  • Release : 03 March 2021
GET THIS BOOKPostharvest Management and Value Addition

The Book Deals With The Latest Developments In Postharvest Operations In Agriculture, Horticulture And Vegetable Crops. It Includes 15 Chapters On Different Topics Contributed By The Experts In Their Fields Of Specializations. The Prospects And Opportunities In Post-Harvest Management And Value-Addition Have Been Discussed Taking Into Consideration The Present Global Scenario. Drying Being A Very Important Post-Harvest Operation, Has Been Explained In A Separate Chapter. Storage Structures Need Special Care For Maintaining The Quality Of The Produce For Merchandising In Off-Season,


Post-Harvest Physiology and Crop Preservation

Post-Harvest Physiology and Crop Preservation
  • Author : Morris Lieberman
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKPost-Harvest Physiology and Crop Preservation

Emphasis in agricultural research for many years has concen trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop·for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm



Post Harvest Technology of Horticultural Crops

Post Harvest Technology of Horticultural Crops
  • Author : K. P. Sudheer,V. Indira
  • Publisher : New India Publishing
  • Release : 03 March 2021
GET THIS BOOKPost Harvest Technology of Horticultural Crops

The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for


Emerging Postharvest Treatment of Fruits and Vegetables

Emerging Postharvest Treatment of Fruits and Vegetables
  • Author : Kalyan Barman,Swati Sharma,Mohammed Wasim Siddiqui
  • Publisher : CRC Press
  • Release : 19 September 2018
GET THIS BOOKEmerging Postharvest Treatment of Fruits and Vegetables

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation


Post Harvest Technology of Horticultural Crops

Post Harvest Technology of Horticultural Crops
  • Author : Marley Gibbs & Pablo Steele
  • Publisher : Scientific e-Resources
  • Release : 16 November 2018
GET THIS BOOKPost Harvest Technology of Horticultural Crops

The book post harvest technology accepts incredible consideration amid late years since preservation of agricultural create is an essential need to maintain agricultural generation. It includes estimation of deliver, in this manner having incredible breadth for work age at the creation catchments. In this book, the writers have endeavored to solidify distinctive techniques for post harvest technology of products of the soil concentrating on late advances. This book will profit both honing sustenance technologist/post harvest technologist who are scanning