• Home
  • Applications of Next Generation Biosurfactants in the Food Sector

Applications of Next Generation Biosurfactants in the Food Sector

Applications of Next Generation Biosurfactants in the Food Sector
  • Author : Dr. Inamuddin
  • Publsiher : Academic Press
  • Release : 15 May 2021
  • ISBN : 9780128242834
  • Pages : 524 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKApplications of Next Generation Biosurfactants in the Food Sector

Summary:
Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide. Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses


Applications of Next Generation Biosurfactants in the Food Sector

Applications of Next Generation Biosurfactants in the Food Sector
  • Author : Dr. Inamuddin,Charles Oluwaseun Adetunji
  • Publisher : Academic Press
  • Release : 15 May 2021
GET THIS BOOKApplications of Next Generation Biosurfactants in the Food Sector

Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent


Biodegradation

Biodegradation
  • Author : Rolando Chamy
  • Publisher : BoD – Books on Demand
  • Release : 14 June 2013
GET THIS BOOKBiodegradation

This book contains a collection of different biodegradation research activities where biological processes take place. The book has two main sections: A) Polymers and Surfactants Biodegradation and B) Biodegradation: Microbial Behaviour.


Microbial Bioprospecting for Sustainable Development

Microbial Bioprospecting for Sustainable Development
  • Author : Joginder Singh,Deepansh Sharma,Gaurav Kumar,Neeta Raj Sharma
  • Publisher : Springer
  • Release : 18 September 2018
GET THIS BOOKMicrobial Bioprospecting for Sustainable Development

This book presents a comprehensive overview of the use of microorganisms and microbial metabolites as a future sustainable basis of agricultural, environmental and industrial developments. It provides a holistic approach to the latest advances in the utilization of various microorganism bioprospecting including their wide range of applications, traditional uses, modern practices, and designing strategies to harness their potential. In addition, it highlights advanced microbial bioremediation approaches, including genetic manipulation, metagenomics analysis and bacteriophage-based sensors for the detection of food-borne pathogens.



Biosurfactants

Biosurfactants
  • Author : Ramkrishna Sen
  • Publisher : Springer Science & Business Media
  • Release : 31 December 2010
GET THIS BOOKBiosurfactants

The microbial world has given us many surprises including microbes that grow under extremely harsh conditions (122C at 40 MPa), novel metabolisms such as the uranium and perchlorate reduction, and novel chemicals that can be used to control diseases. We continually face new and difficult problems such as the need to transition to more carbon-neutral energy sources and to find eco-friendly chemicals and to find new drugs to treat disease. Will it be possible to tap into the seemingly limitless potential


Microbial Cell Factories

Microbial Cell Factories
  • Author : Deepansh Sharma,Baljeet Singh Saharan
  • Publisher : CRC Press
  • Release : 22 March 2018
GET THIS BOOKMicrobial Cell Factories

Microbial Cell Factories is a conceptual, reference-based source including chapters covering microbial cell factories for industrial developments, microbial biotechnology, sustainable environmental solutions, agriculture practices, microorganisms in food processing, metabolites as next generation food additives/food processing, and microbial cell factories in alternative energy fuel generation. The book highlights trends and developments in the field of microbial products, written by an international team of leading academic and research scholars. Key Selling Features: Highlights trends and developments in microbial biotechnology Systematically reviews


The Role of Colloidal Systems in Environmental Protection

The Role of Colloidal Systems in Environmental Protection
  • Author : Monzer Fanun
  • Publisher : Elsevier
  • Release : 08 February 2014
GET THIS BOOKThe Role of Colloidal Systems in Environmental Protection

The Role of Colloidal Systems in Environmental Protection describes the importance of colloids in many applications that contribute to environmental protection, including drinking water and wastewater treatment, heavy metal remediation, treatment of radioactive materials, corrosion, and energy conversion. Knowledge of the physical and chemical composition of colloids is important to understand and accurately model the relevant processes. The book familiarizes the reader with the technological features of the application of colloids in environmental protection, and provides chemical engineers, researchers, and


Pseudomonas Aeruginosa

Pseudomonas Aeruginosa
  • Author : Dinesh Sriramulu
  • Publisher : BoD – Books on Demand
  • Release : 02 October 2019
GET THIS BOOKPseudomonas Aeruginosa

Pseudomonas aeruginosa, though unfamiliar as an aggressive invader, has gained importance in the scientific community due to its association with cystic fibrosis (CF) and its ability to construct biofilms resilient to host defense. The chronic nature of CF allows this bacterium to colonize, adapt, and evolve at its own pace, thereby causing further complications in CF patients. With its huge genetic repertoire and plasticity of the genome, P. aeruginosa has been able to alter its contents by way of deletions,


Advances in Bioremediation of Wastewater and Polluted Soil

Advances in Bioremediation of Wastewater and Polluted Soil
  • Author : Naofumi Shiomi
  • Publisher : BoD – Books on Demand
  • Release : 09 September 2015
GET THIS BOOKAdvances in Bioremediation of Wastewater and Polluted Soil

The pollution of soil and groundwater by heavy metals and other chemicals is becoming a serious issue in many countries. However, the current bioremediation processes do not often achieve sufficient remediation, and more effective processes are desired. This book deals with advances in the bioremediation of polluted soil and groundwater. In the former chapters of this book, respected researchers in this field describe how the optimization of microorganisms, enzymes, absorbents, additives and injection procedures can help to realize excellent bioremediation.


Application and Characterization of Surfactants

Application and Characterization of Surfactants
  • Author : Reza Najjar
  • Publisher : BoD – Books on Demand
  • Release : 05 July 2017
GET THIS BOOKApplication and Characterization of Surfactants

The surfactants are among the materials that have a significant importance in everyday life of human. The rapid growth in science and technology has opened new horizons in a very wide range, in which the surfactants play a major and vital role. Hence, the increasing number of applications as well as arising environmental issues has made this relatively old topic still a hot research theme. In the first section of this book, some of the applications of surfactants in various


Industrial Biorefineries and White Biotechnology

Industrial Biorefineries and White Biotechnology
  • Author : Ashok Pandey,Rainer Höfer,Mohammad Taherzadeh,Madhavan Nampoothiri,Christian Larroche
  • Publisher : Elsevier
  • Release : 08 May 2015
GET THIS BOOKIndustrial Biorefineries and White Biotechnology

Industrial Biorefineries and White Biotechnology provides a comprehensive look at the increasing focus on developing the processes and technologies needed for the conversion of biomass to liquid and gaseous fuels and chemicals, in particular, the development of low-cost technologies. During the last 3-4 years, there have been scientific and technological developments in the area; this book represents the most updated information and technological perspective on the topic. Provides information on the most advanced and innovative pretreatment processes and technologies for


Biosurfactants in Food

Biosurfactants in Food
  • Author : Deepansh Sharma
  • Publisher : Springer
  • Release : 06 July 2016
GET THIS BOOKBiosurfactants in Food

The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing. The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more


Bioprocess Engineering for a Green Environment

Bioprocess Engineering for a Green Environment
  • Author : V. Sivasubramanian
  • Publisher : CRC Press
  • Release : 04 May 2018
GET THIS BOOKBioprocess Engineering for a Green Environment

Bioprocess Engineering for a Green Environment examines numerous bioprocesses that are crucial to our day-to-day life, specifically the major issues surrounding the production of energy relating to biofuels and waste management. The nuance of this discussion is reflected by the text’s chapter breakdown, providing the reader with a fulsome investigation of the energy sector; the importance of third-generation fuels; and the application of micro- and macroalgae for the production of biofuels. The book also provides a detailed exploration of


Antimicrobial Food Packaging

Antimicrobial Food Packaging
  • Author : Jorge Barros-Velazquez
  • Publisher : Academic Press
  • Release : 27 December 2015
GET THIS BOOKAntimicrobial Food Packaging

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use


Environmental Biotechnology Vol. 2

Environmental Biotechnology Vol. 2
  • Author : K. M. Gothandam,Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
  • Publisher : Springer Nature
  • Release : 01 May 2020
GET THIS BOOKEnvironmental Biotechnology Vol. 2

This book provides the technological insight on biorefinery and nanoremediation and provides comprehensive reviews on applications of Biochar for environmental sustainability. Critical review on biosurfectants in food applications as well as sustainable agricultural practices has also been provided in this book. It also highlights the microbial-omics and microRNAs for protecting ecotoxicity. Overall, this book provides critical as well as comprehensive chapters on wastewater treatment using different technologies.