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Principles of Colour and Appearance Measurement

Principles of Colour and Appearance Measurement
  • Author : Asim Kumar Roy Choudhury
  • Publsiher : Woodhead Publishing
  • Release : 04 November 2014
  • ISBN : 1782423885
  • Pages : 330 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKPrinciples of Colour and Appearance Measurement

Summary:
Colour and appearance perceptions are very complex psychological phenomena. Written by one of the foremost authorities in the field, this major two-volume work addresses the key topics required to understand the issues and manage colour effectively. Principles of colour appearance and measurement Volume 2 addresses the visual measurement of colour, methods of comparing colours, and the management of colour in industry. Volume 2 begins with an overview of the visual measurement of colour. Chapter 1 discusses means of colour communication and various visual attributes of colour. Chapter 2 then focuses on several popular colour order systems, and chapter 3 discusses various colour difference formulae and their use in colour comparison and control. Subsequent chapters review instrumental colorant formulation, metamerism, chromatic adaptation and colour constancy, methods of shade sorting and digital colour reproduction. Addresses the means of colour communication and the various attributes of colour Examines colour order systems and the methods of colour comparison Reviews the management of colour in industry


Principles of Colour and Appearance Measurement

Principles of Colour and Appearance Measurement
  • Author : Asim Kumar Roy Choudhury
  • Publisher : Woodhead Publishing
  • Release : 04 November 2014
GET THIS BOOKPrinciples of Colour and Appearance Measurement

Colour and appearance perceptions are very complex psychological phenomena. Written by one of the foremost authorities in the field, this major two-volume work addresses the key topics required to understand the issues and manage colour effectively. Principles of colour appearance and measurement Volume 2 addresses the visual measurement of colour, methods of comparing colours, and the management of colour in industry. Volume 2 begins with an overview of the visual measurement of colour. Chapter 1 discusses means of colour communication and various visual


Principles of Colour and Appearance Measurement

Principles of Colour and Appearance Measurement
  • Author : Asim Kumar Roy Choudhury
  • Publisher : Elsevier
  • Release : 19 February 2014
GET THIS BOOKPrinciples of Colour and Appearance Measurement

Colour and appearance perceptions are very complex psychological phenomena. Written by one of the foremost authorities in the field, Principles of Colour and Appearance Measurement is a major two-volume work addressing the key topics required to understand the issues and manage colour effectively. The book addresses how objects appear to viewers, how viewers perceive colour, and the major types of instrumentation used to measure colour. Chapters detail the characteristics of light sources and object colour and appearance attributes. They encompass


Colour in Food

Colour in Food
  • Author : D MacDougall
  • Publisher : Woodhead Publishing
  • Release : 30 August 2002
GET THIS BOOKColour in Food

Color is one of the most significant cues used by consumers to determine the quality of a food. While color is usually assumed to be a property of the food itself, it is actually the individual's response to the visual signals generated by light on the product. An authoritative reference can best explain the ways that food color and quality are assessed and how they can be improved to benefit consumers and the food industry. This book reviews how color


Measuring Colour

Measuring Colour
  • Author : R. W. G. Hunt,M. R. Pointer
  • Publisher : John Wiley & Sons
  • Release : 02 August 2011
GET THIS BOOKMeasuring Colour

The classic authority on colour measurement now fully revised and updated with the latest CIE recommendations The measurement of colour is of major importance in many commercial applications, such as the textile, paint, and foodstuff industries; as well as having a significant role in the lighting, paper, printing, cosmetic, plastics, glass, chemical, photographic, television, transport, and communication industries. Building upon the success of earlier editions, the 4th edition of Measuring Colour has been updated throughout with new chapters on colour


Billmeyer and Saltzman's Principles of Color Technology

Billmeyer and Saltzman's Principles of Color Technology
  • Author : Roy S. Berns
  • Publisher : John Wiley & Sons
  • Release : 07 March 2019
GET THIS BOOKBillmeyer and Saltzman's Principles of Color Technology

This book offers detailed coverage of color, colorants, the coloring of materials, and reproducing the color of materials through imaging. It combines the clarity and ease of earlier editions with significant updates about the advancement in color theory and technology. Provides guidance for how to use color measurement instrumentation, make a visual assessment, set a visual tolerance, and select a formulation Supplements material with numerical examples, graphs, and illustrations that clarify and explain complex subjects Expands coverage of topics including


Colour Measurement

Colour Measurement
  • Author : M. L. Gulrajani
  • Publisher : Elsevier
  • Release : 31 August 2010
GET THIS BOOKColour Measurement

The measurement of colour is important in many commercial operations and professions, such as bleaching and colouration of textiles, applications of paints, dentistry and colouration of food products. This book will discuss colour measurement theories, the latest technological and scientific developments of measuring colour and the applications of colour measurement. Part one reviews the underlying theories, principles and methods of how to measure colour. It includes topics such as expressing colours numerically, camera based colour measurement, colour shade sorting and


Principles of Textile Finishing

Principles of Textile Finishing
  • Author : Asim Kumar Roy Choudhury
  • Publisher : Woodhead Publishing
  • Release : 29 April 2017
GET THIS BOOKPrinciples of Textile Finishing

Principles of Textile Finishing presents the latest information on textile finishing for industry professionals and researchers who are new to the field. As these processes are versatile and varied in their applications, the book provides information on how decisions on finishes and techniques may be made subjectively or based on experience. In addition, the book presents the desired final properties of textile materials and how they differ widely from product to product, helping finishers who face significant challenges in delivering


Instrumentation and Sensors for the Food Industry

Instrumentation and Sensors for the Food Industry
  • Author : E Kress-Rogers,C J B Brimelow
  • Publisher : Elsevier
  • Release : 03 October 2001
GET THIS BOOKInstrumentation and Sensors for the Food Industry

The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book. Instrumentation and sensors for the food industry 2nd edition begins with two introductory chapters to set the scene, part one covers in-line measurement of


The Reproduction of Colour

The Reproduction of Colour
  • Author : R. W. G. Hunt
  • Publisher : John Wiley & Sons
  • Release : 05 May 2005
GET THIS BOOKThe Reproduction of Colour

Increasing use of digital signals for transmitting data in television, photography and printing means the reproduction of pictorial colour in the 21st century continues to drive innovation in its development. Hunt’s classic text The Reproduction of Colour has been fully revised and updated for the sixth edition to provide a comprehensive introduction to colour imaging and colour reproduction. New illustrations, diagrams and photographs ensure that both students and practising engineers using colour images can gain a full understanding of


Food Colour and Appearance

Food Colour and Appearance
  • Author : Hutchings
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKFood Colour and Appearance

Much of man's behaviour is controlled by appearance, but the appearance of his food is of paramount importance to his health and well-being. In day-to-day survival and marketing situations, we can or not most foods are fit to eat from their optical tell whether properties. Although vision and colour perception are the means by which we appreciate our surroundings, visual acceptance depends on more than just colour. It depends on total appearance. In the recent past the food technologist has


Colour Measurement

Colour Measurement
  • Author : M. L. Gulrajani
  • Publisher : Elsevier
  • Release : 31 August 2010
GET THIS BOOKColour Measurement

The measurement of colour is important in many commercial operations and professions, such as bleaching and colouration of textiles, applications of paints, dentistry and colouration of food products. This book will discuss colour measurement theories, the latest technological and scientific developments of measuring colour and the applications of colour measurement. Part one reviews the underlying theories, principles and methods of how to measure colour. It includes topics such as expressing colours numerically, camera based colour measurement, colour shade sorting and


ASTM Standards on Color and Appearance Measurement

ASTM Standards on Color and Appearance Measurement
  • Author : American Society for Testing and Materials
  • Publisher : Astm International
  • Release : 05 March 2021
GET THIS BOOKASTM Standards on Color and Appearance Measurement

Continues the series by including all revisions to existing standards made since the publications of the fifth edition (no date noted) and a number of new standards. They provide guidance in the instrumentation and visual appraisal of the appearance of materials, and to describe specific measurement



Visual Texture

Visual Texture
  • Author : Michal Haindl,Jiri Filip
  • Publisher : Springer Science & Business Media
  • Release : 18 January 2013
GET THIS BOOKVisual Texture

This book surveys the state of the art in multidimensional, physically-correct visual texture modeling. Features: reviews the entire process of texture synthesis, including material appearance representation, measurement, analysis, compression, modeling, editing, visualization, and perceptual evaluation; explains the derivation of the most common representations of visual texture, discussing their properties, advantages, and limitations; describes a range of techniques for the measurement of visual texture, including BRDF, SVBRDF, BTF and BSSRDF; investigates the visualization of textural information, from texture mapping and mip-mapping