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Probiotics Prebiotics and Synbiotics

Probiotics  Prebiotics  and Synbiotics
  • Author : Ronald Ross Watson
  • Publsiher : Academic Press
  • Release : 23 September 2015
  • ISBN : 0128023716
  • Pages : 938 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKProbiotics Prebiotics and Synbiotics

Summary:
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions


Probiotics, Prebiotics, and Synbiotics

Probiotics, Prebiotics, and Synbiotics
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 23 September 2015
GET THIS BOOKProbiotics, Prebiotics, and Synbiotics

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics

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Probiotics and Prebiotics in Human Nutrition and Health

Probiotics and Prebiotics in Human Nutrition and Health
  • Author : Venketeshwer Rao,Leticia Rao
  • Publisher : BoD – Books on Demand
  • Release : 13 July 2016
GET THIS BOOKProbiotics and Prebiotics in Human Nutrition and Health

Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of

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Probiotics and Prebiotics in Foods

Probiotics and Prebiotics in Foods
  • Author : Adriano Gomes da Cruz,C. Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian
  • Publisher : Academic Press
  • Release : 23 March 2021
GET THIS BOOKProbiotics and Prebiotics in Foods

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic

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Prebiotics and Probiotics Science and Technology

Prebiotics and Probiotics Science and Technology
  • Author : Dimitris Charalampopoulos,Robert A. Rastall
  • Publisher : Springer Science & Business Media
  • Release : 12 August 2009
GET THIS BOOKPrebiotics and Probiotics Science and Technology

A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

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Probiotics, Prebiotics and Synbiotics

Probiotics, Prebiotics and Synbiotics
  • Author : Parmjit Singh Panesar,Anil Kumar Anal
  • Publisher : John Wiley & Sons
  • Release : 14 March 2022
GET THIS BOOKProbiotics, Prebiotics and Synbiotics

In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors. Probiotics, Prebiotics and Synbiotics is divided into five parts. A general introduction about

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Diagnosis and Control of Diseases of Fish and Shellfish

Diagnosis and Control of Diseases of Fish and Shellfish
  • Author : Brian Austin,Aweeda Newaj-Fyzul
  • Publisher : John Wiley & Sons
  • Release : 20 March 2017
GET THIS BOOKDiagnosis and Control of Diseases of Fish and Shellfish

There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided

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Handbook of Prebiotics and Probiotics Ingredients

Handbook of Prebiotics and Probiotics Ingredients
  • Author : Susan Sungsoo Cho,Terry Finocchiaro
  • Publisher : CRC Press
  • Release : 19 November 2009
GET THIS BOOKHandbook of Prebiotics and Probiotics Ingredients

While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distributio

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Handbook of Probiotics and Prebiotics

Handbook of Probiotics and Prebiotics
  • Author : Yuan Kun Lee,Seppo Salminen
  • Publisher : John Wiley & Sons
  • Release : 17 February 2009
GET THIS BOOKHandbook of Probiotics and Prebiotics

Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second

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Prebiotics and Probiotics

Prebiotics and Probiotics
  • Author : Anonim
  • Publisher : BoD – Books on Demand
  • Release : 04 March 2020
GET THIS BOOKPrebiotics and Probiotics

Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being

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Bioactive Compounds in Fermented Foods

Bioactive Compounds in Fermented Foods
  • Author : Amit Kumar Rai,Anu Appaiah K. A.
  • Publisher : CRC Press
  • Release : 30 November 2021
GET THIS BOOKBioactive Compounds in Fermented Foods

The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includes bacteria, yeasts, and fungi. Biotransformation of food constituent by microorganisms occurs during fermentation processes for the production of fermented food and in the gastrointestinal tract by gut microorganisms. This biotransformation results in production of specific bioactive compounds that are responsible for a wide range of

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Probiotics and Prebiotics in Food, Nutrition and Health

Probiotics and Prebiotics in Food, Nutrition and Health
  • Author : Semih Otles
  • Publisher : CRC Press
  • Release : 09 December 2013
GET THIS BOOKProbiotics and Prebiotics in Food, Nutrition and Health

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.

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Aquaculture Nutrition

Aquaculture Nutrition
  • Author : Daniel L. Merrifield,Einar Ringo
  • Publisher : John Wiley & Sons
  • Release : 13 August 2014
GET THIS BOOKAquaculture Nutrition

Manipulation of the microbial gut content of farmed fishes andcrustaceans can have a marked effect on their general health,growth, and quality. Expertly covering the science behind the useof prebiotics and probiotics this landmark book explains how thecorrect manipulation of the gut flora of farmed fishes andcrustaceans can have a positive effect on their health, growthrates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probioticsand Prebiotics provides a comprehensive overview of the currentknowledge of the gut microbiomes of fish

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Probiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases
  • Author : Mitesh Kumar Dwivedi,N. Amaresan,A Sankaranaryanan,Helen Kemp
  • Publisher : Academic Press
  • Release : 20 December 2021
GET THIS BOOKProbiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases,

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Bioactive Foods in Promoting Health

Bioactive Foods in Promoting Health
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 06 April 2010
GET THIS BOOKBioactive Foods in Promoting Health

Bioactive Foods in Health Promotion: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies. Since common dietary bacterial preparations are over-the-counter and readily available, this book will be useful to the growing nutrition, food science, and natural product community that will use it as a resource in

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