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Green Extraction of Natural Products

Green Extraction of Natural Products
  • Author : Farid Chemat
  • Publsiher : John Wiley & Sons
  • Release : 11 March 2016
  • ISBN : 3527676813
  • Pages : 384 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKGreen Extraction of Natural Products

Summary:
Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts in the field and the strong focus on green chemistry throughout the book makes this book a unique reference source. This book is intended to be a first step towards a future cooperation in a new extraction of natural products, built to improve both fundamental and green parameters of the techniques and to increase the amount of extracts obtained from renewable resources with a minimum consumption of energy and solvents, and the maximum safety for operators and the environment.


Green Extraction of Natural Products

Green Extraction of Natural Products
  • Author : Farid Chemat,Jochen Strube
  • Publisher : John Wiley & Sons
  • Release : 11 March 2016
GET THIS BOOKGreen Extraction of Natural Products

Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts

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High Pressure Fluid Technology for Green Food Processing

High Pressure Fluid Technology for Green Food Processing
  • Author : Tiziana Fornari,Roumiana P. Stateva
  • Publisher : Springer
  • Release : 31 October 2014
GET THIS BOOKHigh Pressure Fluid Technology for Green Food Processing

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies

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Green Sustainable Processes for Chemical and Environmental Engineering and Science

Green Sustainable Processes for Chemical and Environmental Engineering and Science
  • Author : Abdullah M. Asiri,Inamuddin,Arun M. Isloor
  • Publisher : Anonim
  • Release : 01 October 2019
GET THIS BOOKGreen Sustainable Processes for Chemical and Environmental Engineering and Science

Green Sustainable Processes for Chemical and Environmental Engineering and Science: Supercritical Carbon Dioxide as Green Solvent provides an in-depth review on the area of green processes for the industry, focusing on the separation, purification and extraction of medicinal, biological and bioactive compounds utilizing supercritical carbon dioxide as a green solvent and their applications in pharmaceuticals, polymers, leather, paper, water filtration, textiles and more. Chapters explore polymerization, polymer composite production, polymer blending, particle production, microcellular foaming, polymer processing using supercritical carbon

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Building Information Modelling (BIM) in Design, Construction and Operations IV

Building Information Modelling (BIM) in Design, Construction and Operations IV
  • Author : J. Casares,A. Galiano Garrigós
  • Publisher : WIT Press
  • Release : 29 December 2021
GET THIS BOOKBuilding Information Modelling (BIM) in Design, Construction and Operations IV

Containing papers presented at the 4th International Conference on Building Information Modelling (BIM) in Design, Construction and Operations, this volume brings together the research of experts from industry, practice and academia. It describes innovative solutions and predictions for future trends across key BIM-related topics. The modern construction industry and built environment disciplines have been transformed through the development of new and innovative BIM tools and techniques. These have fundamentally altered the manner in which construction teams operate; the processes through

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Green Process Engineering

Green Process Engineering
  • Author : Martine Poux,Patrick Cognet,Christophe Gourdon
  • Publisher : CRC Press
  • Release : 02 June 2015
GET THIS BOOKGreen Process Engineering

This book has been edited by Martine Poux, Patrick Cognet and Christophe Gourdon from the Laboratoire de Génie Chimique/ENSIACET, Toulouse. It presents an ensemble of methods and new chemical engineering routes that can be integrated in industrial processing for safer, more flexible, economical, and ecological production processes in the context of green and sustainable engineering. Different methods for improving process performance are dealt with, including: • Eco-design and process optimization by systemic approaches • New technologies for intensification • Radical change

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Proceedings of 21st Euro-Global Summit on Food and Beverages 2018

Proceedings of 21st Euro-Global Summit on Food and Beverages 2018
  • Author : ConferenceSeries
  • Publisher : ConferenceSeries
  • Release : 22 May 2022
GET THIS BOOKProceedings of 21st Euro-Global Summit on Food and Beverages 2018

March 8-10, 2018 Berlin, Germany Key Topics : Food and Beverage, Food and Beverage Processing, Nutritive Aspects of Food, Eu Regulations and Safety Management, Food Quality, Safety and Preservation, Public Health Significance in Food and Beverage, Nutrition & Nutritional Disorder Management, Recent Advancement in Food and Beverage Sector, Food and Beverage Hotel Management and Services, Evaluation of Food and Beverage Plant, European Food and Beverage Sector, Microbiological Quality Aspects in Food and Beverage Industry, Waste Management Techniques in Food and Beverage Industry,

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Green Separation Processes

Green Separation Processes
  • Author : Carlos A. M. Afonso,João Pedro G. Crespo
  • Publisher : John Wiley & Sons
  • Release : 12 May 2006
GET THIS BOOKGreen Separation Processes

This timely book is the first to provide a comprehensive overview of all important aspects of this modern technology with the focus on the "green aspect". The expert authors present everything from reactions without solvents to nanostructures for separation methods, from combinatorial chemistry on solid phase to dendrimers. The result is a ready reference packed full of valuable facts on the latest developments in the field - high-quality information otherwise widely spread throughout articles and reviews. From the contents: * Green

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Advanced Field-Solver Techniques for RC Extraction of Integrated Circuits

Advanced Field-Solver Techniques for RC Extraction of Integrated Circuits
  • Author : Wenjian Yu,Xiren Wang
  • Publisher : Springer Science & Business
  • Release : 21 April 2014
GET THIS BOOKAdvanced Field-Solver Techniques for RC Extraction of Integrated Circuits

Resistance and capacitance (RC) extraction is an essential step in modeling the interconnection wires and substrate coupling effect in nanometer-technology integrated circuits (IC). The field-solver techniques for RC extraction guarantee the accuracy of modeling, and are becoming increasingly important in meeting the demand for accurate modeling and simulation of VLSI designs. Advanced Field-Solver Techniques for RC Extraction of Integrated Circuits presents a systematic introduction to, and treatment of, the key field-solver methods for RC extraction of VLSI interconnects and substrate

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Soft Computing Techniques in Solid Waste and Wastewater Management

Soft Computing Techniques in Solid Waste and Wastewater Management
  • Author : Rama Karri,R Gobinath,Mohammad Hadi Dehghani
  • Publisher : Elsevier
  • Release : 24 July 2021
GET THIS BOOKSoft Computing Techniques in Solid Waste and Wastewater Management

Soft Computing Techniques in Solid Waste and Wastewater Management is a thorough guide to computational solutions for researchers working in solid waste and wastewater management operations. This book covers in-depth analysis of process variables, their effects on overall efficiencies, and optimal conditions and procedures to improve performance using soft computing techniques. These topics coupled with the systematic analyses described will help readers understand various techniques that can be effectively used to achieve the highest performance. In-depth case studies along with

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Handbook of Research on Green Engineering Techniques for Modern Manufacturing

Handbook of Research on Green Engineering Techniques for Modern Manufacturing
  • Author : Uthayakumar, M.,Raj, S. Aravind,Ko, Tae Jo,Kumaran, S. Thirumalai,Davim, J. Paulo
  • Publisher : IGI Global
  • Release : 16 November 2018
GET THIS BOOKHandbook of Research on Green Engineering Techniques for Modern Manufacturing

Green manufacturing has developed into an essential aspect of contemporary manufacturing practices, calling for environmentally friendly and sustainable techniques. Implementing successful green manufacturing processes not only improves business efficiency and competitiveness but also reduces harmful production in the environment. The Handbook of Research on Green Engineering Techniques for Modern Manufacturing provides emerging perspectives on the theoretical and practical aspects of green industrial concepts, such as green supply chain management and reverse logistics, for the sustainable utilization of resources and applications

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Reactive Separation for Process Intensification and Sustainability

Reactive Separation for Process Intensification and Sustainability
  • Author : Carlos Ariel Cardona Alzate,Mariana Ortiz Sanchez,Pisarenko Yury Andrianovich
  • Publisher : CRC Press
  • Release : 20 December 2019
GET THIS BOOKReactive Separation for Process Intensification and Sustainability

This book describes, analyses and discusses the main principles, phenomena and design strategies of reactive separation processes with an emphasis on the intensification as a basis of the sustainability. Different reactive separation processes are explained in detail to show the phenomena and with the purpose of understanding when their use allows advantages based on the output results. Case examples are analysed and the perspective of these processes in the future is discussed. The overall sustainability of reactive separation processes in

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Handbook of Food Process Design, 2 Volume Set

Handbook of Food Process Design, 2 Volume Set
  • Author : Jasim Ahmed,Mohammad Shafiur Rahman
  • Publisher : John Wiley & Sons
  • Release : 27 February 2012
GET THIS BOOKHandbook of Food Process Design, 2 Volume Set

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food

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High-Performance Green Extraction of Natural Products

High-Performance Green Extraction of Natural Products
  • Author : Dimitris P. Makris
  • Publisher : MDPI
  • Release : 19 March 2021
GET THIS BOOKHigh-Performance Green Extraction of Natural Products

Phytochemicals from natural products are now widely used as food additives (antioxidants, pigments), food supplements, cosmetic ingredients, etc. Currently, the majority of the extraction processes implemented on an industrial scale for the production of bioactive-enriched extracts are based on solvents of petroleum origin. However, contemporary trends in green extraction techniques dictate a minimization of solvent use, low-energy processes and novel eco-friendly materials that are environmentally benign. The search for liquids and/or extraction technologies that could meet such requirements is,

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