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Protein Byproducts

Protein Byproducts
  • Author : Gurpreet Singh Dhillon
  • Publsiher : Academic Press
  • Release : 13 August 2016
  • ISBN : 0128026111
  • Pages : 352 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKProtein Byproducts

Summary:
Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries. Covers various feedstock resources, protein extraction, recovery methods, and related technical issues Presents modification and conversion technologies for the production of high value bioproducts Exhibits case studies and examples to illustrate both driving forces and constraints in the utilization of these proteinaceous materials Contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management Serves as a comprehensive reference for students and research scientists in the food and agriculture industries


Protein Byproducts

Protein Byproducts
  • Author : Gurpreet Singh Dhillon
  • Publisher : Academic Press
  • Release : 13 August 2016
GET THIS BOOKProtein Byproducts

Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including

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Utilization of By-Products and Treatment of Waste in the Food Industry

Utilization of By-Products and Treatment of Waste in the Food Industry
  • Author : Vasso Oreopoulou,Winfried Russ
  • Publisher : Springer Science & Business Media
  • Release : 23 November 2006
GET THIS BOOKUtilization of By-Products and Treatment of Waste in the Food Industry

This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.

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Tomato Processing by-Products

Tomato Processing by-Products
  • Author : Mejdi Jeguirim,Antonis A. Zorpas
  • Publisher : Academic Press
  • Release : 25 October 2021
GET THIS BOOKTomato Processing by-Products

In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of

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Advances in Food Biotechnology

Advances in Food Biotechnology
  • Author : Ravishankar Rai V
  • Publisher : John Wiley & Sons
  • Release : 12 October 2015
GET THIS BOOKAdvances in Food Biotechnology

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The

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Phosphates in Food

Phosphates in Food
  • Author : RicardoA. Molins
  • Publisher : Routledge
  • Release : 04 May 2018
GET THIS BOOKPhosphates in Food

Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical procedures for phosphates in foods. Interactions between added and some natural phosphates and food components (particularly proteins, carbohydrates, lipids, and metal ions) are examined in relation to using phosphates in food processing for such purposes as increasing the water-holding capacity of proteins, improving emulsification, preventing gelation, and delaying lipid oxidation. The book also discusses

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The Everything Golden Retriever Book

The Everything Golden Retriever Book
  • Author : Gerilyn J Bielakiewicz,Paul S. Bielakiewicz
  • Publisher : Simon and Schuster
  • Release : 06 May 2004
GET THIS BOOKThe Everything Golden Retriever Book

The golden retriever is one of the most popular dogs in the country. In fact, according the American Kennel Club, it ranks second only to the labrador retriever in popularity. Known for their easy temperament and boundless enthusiasm, golden retrievers have the ability to become wonderful family pets - with some socialization and training, of course. The Everything Golden Retriever Book is a must-have for new and potential golden owners everywhere. Written by Gerilyn and Paul Bielakiewicz, cofounders of Canine

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Compilation of Statutes Relating to Soil Conservation, Set Aside, Acreage Diversion, Marketing Quotas and Allotments, Wheat Certificates, Commodity Credit Corporation, Price Support, Export and Surplus Removal, Public Law 480, Crop Insurance, and Related Statutes as of March 11, 1983



Compilation of Statutes Relating to Soil Conservation, Acreage Diversion, Marketing Quotas and Allotments, Wheat Certificates ... and Related Statutes


Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology

Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology
  • Author : NIIR Board of Consultants & Engineers
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release : 01 January 2004
GET THIS BOOKRabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology

Livestock and poultry in Indian tropical and subtropics play a critical role in agricultural economy by providing milk, wool, meat, eggs and draft power and provide flexible reserves during period of economic stress and buffer against crop failure. Rabbits are raised up off the ground and are one of the cleanest animals produced as meat and hence do not even need to be wormed. Rabbits are among the most productive of domestic livestock, making them efficient sources of food for

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Chemistry and Chemical Technologies in Waste Valorization

Chemistry and Chemical Technologies in Waste Valorization
  • Author : Carol Sze Ki Lin
  • Publisher : Springer
  • Release : 13 August 2018
GET THIS BOOKChemistry and Chemical Technologies in Waste Valorization

‚ÄčThe series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific

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