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Proteins Sustainable Source Processing and Applications

Proteins  Sustainable Source  Processing and Applications
  • Author : Charis M. Galanakis
  • Publsiher : Academic Press
  • Release : 30 May 2019
  • ISBN : 012817286X
  • Pages : 358 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKProteins Sustainable Source Processing and Applications

Summary:
Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products. This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development. Supports the current applications of proteins in the food industry, along with those that are under development Connects the properties and health effects of proteins with sustainable sources, recovery procedures, stability and encapsulation Explores industrial applications that are affected by aforementioned aspects


Proteins: Sustainable Source, Processing and Applications

Proteins: Sustainable Source, Processing and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 30 May 2019
GET THIS BOOKProteins: Sustainable Source, Processing and Applications

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and

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Sustainable Protein Sources

Sustainable Protein Sources
  • Author : Sudarshan Nadathur,Janitha P. D. Dr. Wanasundara,Laurie Scanlin
  • Publisher : Academic Press
  • Release : 02 October 2016
GET THIS BOOKSustainable Protein Sources

Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population,

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Glucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery, and Applications
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release : 02 October 2019
GET THIS BOOKGlucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the

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Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release : 25 August 2021
GET THIS BOOKValorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers

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Plant Protein Foods

Plant Protein Foods
  • Author : Annamalai Manickavasagan,Loong-Tak Lim,Amanat Ali
  • Publisher : Springer Nature
  • Release : 28 March 2022
GET THIS BOOKPlant Protein Foods

Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils. As consumers are increasingly aware of personal health and environmental

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The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 22 January 2020
GET THIS BOOKThe Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and

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Food Formulation

Food Formulation
  • Author : Shivani Pathania,Brijesh K. Tiwari
  • Publisher : John Wiley & Sons
  • Release : 15 March 2021
GET THIS BOOKFood Formulation

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and

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Alternative Proteins

Alternative Proteins
  • Author : Alaa El-Din A. Bekhit,William W. Riley,Malik A. Hussain
  • Publisher : CRC Press
  • Release : 21 January 2022
GET THIS BOOKAlternative Proteins

In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods research activities is linked to significant changes in young consumers’ attitudes toward red meat consumption and their interest in new alternative protein products. Alternative Proteins: Safety and Food Security

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Food Bioactives and Health

Food Bioactives and Health
  • Author : Charis M. Galanakis
  • Publisher : Springer Nature
  • Release : 15 February 2021
GET THIS BOOKFood Bioactives and Health

Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and cardiovascular diseases. These benefits derive from bioactive compounds' anti-tumor, anti-inflammatory, anti-oxidative, anti-hypertensive and anti-hyperlipidemic activities, which serve in addition to their basic nutritional functions. Over the last decade, researchers have investigated the health impact of bioactive compounds in detail, and the development of food applications has attracted great interest. Consumer demand has surged for functional foods (nutraceuticals),

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Phycology-Based Approaches for Wastewater Treatment and Resource Recovery

Phycology-Based Approaches for Wastewater Treatment and Resource Recovery
  • Author : Pradeep Verma,Maulin P. Shah
  • Publisher : CRC Press
  • Release : 26 November 2021
GET THIS BOOKPhycology-Based Approaches for Wastewater Treatment and Resource Recovery

Algal and phycology-based approaches for wastewater treatment have recently gained interest. Phycology-Based Approaches for Wastewater Treatment and Resource Recovery highlights advanced algal-based technologies developed or being considered for wastewater treatment along with the opportunities that existing technologies can provide at an industrial scale. It covers recent findings on algal-based approaches for the removal of heavy metals, organic pollutants, and other toxicities from sewage and industrial effluents and supplies in-depth analysis on technologies such as biosorption and bioaccumulations. Advanced mathematical modeling

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Microbiome Stimulants for Crops

Microbiome Stimulants for Crops
  • Author : James White,Ajay Kumar,Samir Droby
  • Publisher : Woodhead Publishing
  • Release : 17 April 2021
GET THIS BOOKMicrobiome Stimulants for Crops

Microbiome Stimulants for Crops: Mechanisms and Applications provides the latest developments in the real-world development and application of these crop management alternatives in a cost-effective, yield protective way. Sections address questions of research, development and application, with insights into recent legislative efforts in Europe and the United States. The book includes valuable information regarding mechanisms and the practical information needed to support the growing microbial inoculant and biostimulant industry, thus helping focus scientific research in new directions. Provides methods for

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The Chemistry and Bioactive Components of Turmeric

The Chemistry and Bioactive Components of Turmeric
  • Author : Sreeraj Gopi,Sabu Thomas,Ajaikumar B. Kunnumakkara ,Bharat B. Aggarwal,Augustine Amalraj
  • Publisher : Royal Society of Chemistry
  • Release : 21 October 2020
GET THIS BOOKThe Chemistry and Bioactive Components of Turmeric

This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.

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Algal Biorefineries and the Circular Bioeconomy

Algal Biorefineries and the Circular Bioeconomy
  • Author : Sanjeet Mehariya,Obulisamy Parthiba Karthikeyan,Shashi Kant Bhatia
  • Publisher : CRC Press
  • Release : 13 April 2022
GET THIS BOOKAlgal Biorefineries and the Circular Bioeconomy

"Algae are mysterious and fascinating organisms that hold great potential for discovery and biotechnology." —Dr. Thierry Tonon, Department of Biology, University of York "Science is a beautiful gift to humanity; we should not distort it." —A.P.J. Abdul Kalam In this book, we emphasize the importance of algal biotechnology as a sustainable platform to replace the conventional fossil-based economy. With this focus, Volume 2 summarizes the up-to-date literature and knowledge and discusses the advances in algal cultivation, genetic improvement, wastewater

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Sustainable Meat Production and Processing

Sustainable Meat Production and Processing
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 29 October 2018
GET THIS BOOKSustainable Meat Production and Processing

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat

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