Raw Milk

Raw Milk
  • Author : Luis Augusto Nero
  • Publsiher : Academic Press
  • Release : 11 September 2018
  • ISBN : 0128105313
  • Pages : 396 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKRaw Milk

Summary:
Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk. Provides current information related to raw milk’s characteristics Presents worldwide coverage of raw milk production and government guidelines Addresses the benefits and hazards related to raw milk consumption Analyzes the worldwide economic impact of raw milk production and consumption


Raw Milk

Raw Milk
  • Author : Luis Augusto Nero,Antonio Fernandes De Carvalho
  • Publisher : Academic Press
  • Release : 11 September 2018
GET THIS BOOKRaw Milk

Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw

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The Raw Milk Revolution

The Raw Milk Revolution
  • Author : David E. Gumpert
  • Publisher : Chelsea Green Publishing
  • Release : 06 November 2009
GET THIS BOOKThe Raw Milk Revolution

Beginning in 2006, the agriculture departments of several large states-with backing from the U.S. Food and Drug Administration-launched a major crackdown on small dairies producing raw milk. Replete with undercover agents, sting operations, surprise raids, questionable test-lab results, mysterious illnesses, propaganda blitzes, and grand jury investigations, the crackdown was designed to disrupt the supply of unpasteurized milk to growing legions of consumers demanding healthier and more flavorful food. The Raw Milk Revolution takes readers behind the scenes of the government's

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The Raw Milk Answer Book

The Raw Milk Answer Book
  • Author : David E. Gumpert
  • Publisher : Anonim
  • Release : 02 March 2015
GET THIS BOOKThe Raw Milk Answer Book

The Raw Milk Answer Book raises the most difficult questions surrounding our most controversial food--about the risk of getting seriously ill, whether it should be fed to children, the credibility of European research indicating raw milk has important healing powers-- and answers them in calm, non-ideological terms, understandable to beginners and experienced drinkers alike. It is an engaging conversation, unblinking in its focus on real-world data, unafraid to take issue with wild claims on either side of the raw milk

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Tiger Milk

Tiger Milk
  • Author : Stefanie de Velasco
  • Publisher : Head of Zeus
  • Release : 17 July 2014
GET THIS BOOKTiger Milk

We need to practise for later on, for real life. We need to know everything so nobody can ever mess with us.' Nini and Jameelah are best friends forever. This summer they're going to grow up. Together. On their terms. But things don't always turn out the way you plan... Tender, funny, shocking and tragic, TIGER MILK captures what it is to be young.

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Super Nutrition for Babies, Revised Edition

Super Nutrition for Babies, Revised Edition
  • Author : Katherine Erlich,Kelly Genzlinger
  • Publisher : Fair Winds Press
  • Release : 16 October 2018
GET THIS BOOKSuper Nutrition for Babies, Revised Edition

Freshly revised and updated to include incredible full-color photography, Super Nutrition for Babies, Revised Edition, features new recipes and the latest nutritional recommendations. Nutrition and proper feeding are critical in a baby’s formative first months and years. However, many traditional feeding recommendations and convenience-focused baby foods are created based on convention, rather than fostering optimal health and nutrition for infants. Filled with sugar, preservatives, and chemically-refined ingredients, these conventional baby foods make children vulnerable to illnesses and developmental difficulties

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Encyclopedia of Dairy Sciences

Encyclopedia of Dairy Sciences
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 25 March 2011
GET THIS BOOKEncyclopedia of Dairy Sciences

Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies,

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