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Recent Developments in Applied Microbiology and Biochemistry

Recent Developments in Applied Microbiology and Biochemistry
  • Author : Buddolla Viswanath
  • Publisher : Academic Press
  • Release : 15 October 2020
GET THIS BOOKRecent Developments in Applied Microbiology and Biochemistry

Recent Developments in Applied Microbiology and Biochemistry, Vol. 2, provides a comprehensive treatment and understanding on application oriented microbial concepts, giving readers insights into recent developments in microbial biotechnology and medical, agricultural and environmental microbiology. Discusses microbial proteome analyses and their importance in medical microbiology Explores emerging trends in the prevention of current global health problems, such as cancer, obesity and immunity Shows recent approaches in the production of novel enzymes from environmental samples by enrichment culture and metagenomics approaches Guides

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Recent Developments in Microbial Technologies

Recent Developments in Microbial Technologies
  • Author : Ram Prasad,Vivek Kumar,Joginder Singh,Chandrama Prakash Upadhyaya
  • Publisher : Springer Nature
  • Release : 07 December 2020
GET THIS BOOKRecent Developments in Microbial Technologies

This book focuses on the application of microorganisms in various aspects of life such as plant protection and improvement, environmental remediation, and the improvement of plant & human health. Various applications of microorganisms are examined in depth, e.g. applied microbiology in agriculture, microbes in the environment, the development of new microbial enzymes, and microbes in human health. In turn, the book shares insights into the diverse microorganisms that have been explored and exploited in the development of various applications for

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Advances in Applied Microbiology

Advances in Applied Microbiology
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 13 February 2009
GET THIS BOOKAdvances in Applied Microbiology

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor

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New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : H.B Singh,Vijai G. Gupta,Sudisha Jogaiah
  • Publisher : Elsevier
  • Release : 19 October 2018
GET THIS BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Genes Biochemistry and Applications consolidates the most widely used genetic methods available, bringing together the fields of biochemistry, biotechnology, and microbiology. The chapters outlined give clear and concise direction on both standard and applied microbial genetic improvements, presenting undergraduates, postgraduates, and researchers with the latest developments in microbial gene technology. In addition, the book describes the background and usefulness of each experiment in question. All chapters covered in the book

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Protocols and Applications in Enzymology

Protocols and Applications in Enzymology
  • Author : Seema Anil Belorkar,Sudisha Jogaiah
  • Publisher : Academic Press
  • Release : 19 November 2021
GET THIS BOOKProtocols and Applications in Enzymology

Protocols and Applications in Enzymology provides instruction on the experimental procedures of enzyme isolation techniques, innovative screening techniques, and instrument enabled enzyme assays and their underlying principles, among other protocols. The book serves as a one-stop solution for those working with different enzyme protocols in the fields of biochemistry, microbiology, biotechnology and allied subjects. Each chapter offers a full overview of protocol key resources, materials required, quantifiable and statistical analysis, optimization and troubleshooting, safety considerations, and standards. Applications are discussed

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Exploring Microorganisms

Exploring Microorganisms
  • Author : Antonio Mendez-Vilas
  • Publisher : Universal-Publishers
  • Release : 15 April 2018
GET THIS BOOKExploring Microorganisms

Exploring Microorganisms: Recent Advances in Applied Microbiology, contains a selection of papers presented at the VII International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2017 (Madrid, Spain). This book offers the outcomes of completed and outgoing research works and experiences of several microbiology research groups across the world. The volume is divided into the following sections: * Agriculture, Soil, Forest Microbiology * Environmental, Marine, Aquatic Microbiology. Geomicrobiology * BBB - Biodeterioration, Biodegratation, Bioremediation * Microbiology of Food and Animal Feed * Industrial Microbiology * Microbial

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Handbook of Research on Microbial Remediation and Microbial Biotechnology for Sustainable Soil

Handbook of Research on Microbial Remediation and Microbial Biotechnology for Sustainable Soil
  • Author : Malik, Junaid Ahmad
  • Publisher : IGI Global
  • Release : 11 June 2021
GET THIS BOOKHandbook of Research on Microbial Remediation and Microbial Biotechnology for Sustainable Soil

The introduction of contaminants, due to rapid urbanization and anthropogenic activities into the environment, causes distress to the physio-chemical systems including living organisms, which possibly is threatening the dynamics of nature as well as the soil biology by producing certain xenobiotics. Hence, there is an immediate global demand for the diminution of such contaminants and xenobiotics that can otherwise adversely affect the living organisms. Some toxic xenobiotics include synthetic organochlorides such as PAHs and some fractions of crude oil and

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Recent advances in Applied Microbiology

Recent advances in Applied Microbiology
  • Author : Pratyoosh Shukla
  • Publisher : Springer
  • Release : 07 November 2017
GET THIS BOOKRecent advances in Applied Microbiology

This book is a one-stop reference resource, presenting recent research in various emerging areas of microbiology, including microbial biotechnology, microbes in health, microbial interactions, agricultural microbiology and computational approaches. Recent discoveries in microbiology have created a great deal of interest among researchers around the globe, and as as such the book discusses a number of important research topics, such as microbial enzymes and nanoparticles, bacterial polyhydroxyalkanoates, biosurfactant aided bioprocessing, autophagy and microbial pathogenesis, multidrug resistant bacteria, probiotics, rhizosphere, metal tolerant

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
  • Author : Ashok Pandey,Christian Larroche,Carlos Ricardo Soccol
  • Publisher : Elsevier
  • Release : 12 September 2017
GET THIS BOOKCurrent Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects

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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
  • Author : James Chukwuma Ogbonna,Sylvia Uzochukwu,Emeka Godfrey Nwoba,Charles Oluwaseun Adetunji,Nwadiuto (Diuto) Esiobu,Abdulrazak B. Ibrahim,Benjamin Ewa Ubi
  • Publisher : CRC Press
  • Release : 11 May 2022
GET THIS BOOKFermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation and nutraceuticals in Africa, etc. The editors provide detailed information on approaches towards harnessing indigenous bioresources for food and nutrition security, climate change adaptation, industrial enzyme production, environmental remediation and healthcare delivery. The book will be useful reference material for

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Soil Microbiology, Ecology and Biochemistry

Soil Microbiology, Ecology and Biochemistry
  • Author : Eldor A. Paul
  • Publisher : Academic Press
  • Release : 14 November 2014
GET THIS BOOKSoil Microbiology, Ecology and Biochemistry

The fourth edition of Soil Microbiology, Ecology and Biochemistry updates this widely used reference as the study and understanding of soil biota, their function, and the dynamics of soil organic matter has been revolutionized by molecular and instrumental techniques, and information technology. Knowledge of soil microbiology, ecology and biochemistry is central to our understanding of organisms and their processes and interactions with their environment. In a time of great global change and increased emphasis on biodiversity and food security, soil

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Advances in Applied Microbiology

Advances in Applied Microbiology
  • Author : Allen I. Laskin,Geoffrey M. Gadd,Sima Sariaslani
  • Publisher : Academic Press
  • Release : 22 May 2022
GET THIS BOOKAdvances in Applied Microbiology

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor

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Recent Developments in Bioenergy Research

Recent Developments in Bioenergy Research
  • Author : Vijai G. Gupta,Helen Treichel,Ramesh Chander Kuhad,Susana Rodriguez-Couto
  • Publisher : Elsevier
  • Release : 21 June 2020
GET THIS BOOKRecent Developments in Bioenergy Research

Recent Developments in Bioenergy Research reviews all these topics, reports recent research findings, and presents potential solutions to challenging issues. The book consolidates the most recent research on the (bio)technologies, concepts and commercial developments that are currently in progress on different types of widely-used biofuels and integrated biorefineries across biochemistry, biotechnology, biochemical engineering and microbiology. Chapters include very recent/emerging topics, such as non-ionic and ionic liquids/surfactants for enhancement of lignocellulose enzymatic hydrolysis and lignocellulose biomass as a

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Recent Advancement in Microbial Biotechnology

Recent Advancement in Microbial Biotechnology
  • Author : Surajit De Mandal,Ajit Kumar Passari
  • Publisher : Elsevier
  • Release : 27 August 2021
GET THIS BOOKRecent Advancement in Microbial Biotechnology

The rapid increase in microbial resources along with the development of biotechnological methods has revolutionized the field of microbial biotechnology. Genome characterization methods and metagenomic approaches further illustrate the role of microorganisms in various fields of research. Recent Advancement in Microbial Biotechnology: Agricultural and Industrial Approach provides an overview on the recent application of the microorganisms in agricultural and industrial improvements. The purpose of this book is to integrate all these diverse areas of research in a common platform. Recent

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