Rye and Health

Rye and Health
  • Author : Kaisa Poutanen
  • Publsiher : Academic Press
  • Release : 30 September 2016
  • ISBN : 0128122889
  • Pages : 309 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKRye and Health

Rye and Health

Health Benefits of Rye

Health Benefits of Rye
  • Author : M. Usman,John Davidson
  • Publisher : Mendon Cottage Books
  • Release : 11 January 2015
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Health Benefits of Rye Table of Contents Preface Getting Started Chapter # 1: Intro Chapter # 2: Nutritional Worth Chapter # 3: Varieties of Rye Chapter # 4: Selection & Storage Health Benefits Chapter # 1: Lowers Type-2 Diabetes Risk Chapter # 2: Prevents Gallstones Chapter # 3: Cardiovascular Protection Chapter # 4: Lowers Cancer Risk Recipes Chapter # 1: Homemade Rye Bread Chapter # 2: Herb & Walnut Rolls Chapter # 3: Rye Rounds Conclusion References Author Bio Preface While most other cereal grains can be traced back to prehistoric cultures, rye is a crop that has caught the attention of the world,

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Whole Grains and Health

Whole Grains and Health
  • Author : Rikard Landberg,Nathalie Scheers
  • Publisher : John Wiley & Sons
  • Release : 19 May 2021
GET THIS BOOKWhole Grains and Health

WHOLE GRAINS AND HEALTH The updated guide to whole grains and their integral role in nutritional health In an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers, dieticians, and consumers alike. Whole Grains and Health covers all aspects of this crucial topic, presenting a data-driven study of whole grains’ functional components, associated biomarkers and overall impact upon human health. Now in its second edition, the text has been revised and expanded to

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Fin & Rye & Fireflies

Fin & Rye & Fireflies
  • Author : Harry Cook
  • Publisher : Black & White Publishing Ltd
  • Release : 12 August 2020
GET THIS BOOKFin & Rye & Fireflies

Fin Whittle is sixteen and he likes guys. A fact which seems to be complicating his life. One minute Fin's kissing the godlike Jesse; the next he s been cruelly outed. His family's response? To up sticks in search of a 'fresh start'. A fresh start won't change the truth of who Fin is. Obviously. But it does introduce him to the best squad in town: kick-ass Poppy, her on-off girlfriend June and the super cute, super irresistible Rye. Fin

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  • Author : Mark Hyman
  • Publisher : Little, Brown
  • Release : 27 February 2018

#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame

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Whole Grains and their Bioactives

Whole Grains and their Bioactives
  • Author : Jodee Johnson,Taylor C. Wallace
  • Publisher : John Wiley & Sons
  • Release : 18 March 2019
GET THIS BOOKWhole Grains and their Bioactives

A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditions continue to rise, so too does the need for clear and accurate information on the connections between diet and disease, particularly regarding the cereal grains that dominate the Western diet. In this volume, editors Jodee Johnson and Taylor Wallace assemble a panel of leading experts to address this issue. The result is a comprehensive examination

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Functional Foods

Functional Foods
  • Author : Navnidhi Chhikara,Anil Panghal,Gaurav Chaudhary
  • Publisher : John Wiley & Sons
  • Release : 23 February 2022
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Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. Functional Foods, the second volume in series, “Bioprocessing in Food Science,” is an up-to-date, comprehensive volume covering the preparation, processes and health benefits of functional foods. Written and edited by a team of experts in the field,

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Wheat - An Exceptional Crop

Wheat - An Exceptional Crop
  • Author : Herbert Wieser,Peter Koehler,Katharina A. Scherf
  • Publisher : Elsevier
  • Release : 20 June 2020
GET THIS BOOKWheat - An Exceptional Crop

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. Wheat - An Exceptional

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