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Sustainable Food Supply Chains

Sustainable Food Supply Chains
  • Author : Riccardo Accorsi
  • Publsiher : Academic Press
  • Release : 12 June 2019
  • ISBN : 0128134127
  • Pages : 394 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKSustainable Food Supply Chains

Summary:
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications


Sustainable Food Supply Chains

Sustainable Food Supply Chains
  • Author : Riccardo Accorsi,Riccardo Manzini
  • Publisher : Academic Press
  • Release : 12 June 2019
GET THIS BOOKSustainable Food Supply Chains

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the

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Supply Chain Management for Sustainable Food Networks

Supply Chain Management for Sustainable Food Networks
  • Author : Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis
  • Publisher : John Wiley & Sons
  • Release : 19 January 2016
GET THIS BOOKSupply Chain Management for Sustainable Food Networks

An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical

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Nourishing Networks

Nourishing Networks
  • Author : Dirk Roep,Han Wiskerke
  • Publisher : Anonim
  • Release : 28 June 2022
GET THIS BOOKNourishing Networks

"This book offers an empirically grounded perspective into the creation of sustainable food supply chains and networks. Building upon experiences from seven different European countries, this book presents a rich diversity of examples of food supply chain initiatives. From this diversity of experiences fourteen valuable lessons are drawn that are applicable to a wide range of different conditions and contexts."--Editor.

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Food Supply Chain Management

Food Supply Chain Management
  • Author : Madeleine Pullman,Zhaohui Wu
  • Publisher : Routledge
  • Release : 28 March 2021
GET THIS BOOKFood Supply Chain Management

This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, “last mile” logistics, blockchain and traceability in the

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Food Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain
  • Author : Pablo Juliano,Kai Knoerzer,Jay Sellahewa,Minh H. Nguyen,Roman Buckow
  • Publisher : Academic Press
  • Release : 05 December 2021
GET THIS BOOKFood Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable

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Green Supply Chain Management

Green Supply Chain Management
  • Author : Charisios Achillas,Dionysis D. Bochtis,Dimitrios Aidonis,Dimitris Folinas
  • Publisher : Routledge
  • Release : 31 October 2018
GET THIS BOOKGreen Supply Chain Management

Today, one of the top priorities of an organization’s modern corporate strategy is to portray itself as socially responsible and environmentally sustainable. As a focal point of sustainability initiatives, green supply chain management has emerged as a key strategy that can provide competitive advantages with significant parallel gains for company profitability. In designing a green supply chain, the intent is the adoption of comprehensive and cross-business sustainability principles, from the product conception stage to the end-of-life stage. In this

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Localizing Global Food

Localizing Global Food
  • Author : Agni Kalfagianni,Sophia Skordili
  • Publisher : Routledge
  • Release : 05 November 2018
GET THIS BOOKLocalizing Global Food

Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts, namely, place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing

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Advances in Production Management Systems. Competitive Manufacturing for Innovative Products and Services

Advances in Production Management Systems. Competitive Manufacturing for Innovative Products and Services
  • Author : Christos Emmanouilidis,Marco Taisch,Dimitris Kiritsis
  • Publisher : Springer
  • Release : 13 August 2013
GET THIS BOOKAdvances in Production Management Systems. Competitive Manufacturing for Innovative Products and Services

The two volumes IFIP AICT 397 and 398 constitute the thoroughly refereed post-conference proceedings of the International IFIP WG 5.7 Conference on Advances in Production Management Systems, APMS 2012, held in Rhodes, Greece, in September 2012. The 182 revised full papers were carefully reviewed and selected for inclusion in the two volumes. They are organized in 6 parts: sustainability; design, manufacturing and production management; human factors, learning and innovation; ICT and emerging technologies in production management; product and asset lifecycle management; and services, supply chains and operations.

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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
  • Author : Information Resources Management Association
  • Publisher : Engineering Science Reference
  • Release : 01 July 2020
GET THIS BOOKResearch Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

"This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes"--

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Sustainability Challenges in the Agrofood Sector

Sustainability Challenges in the Agrofood Sector
  • Author : Rajeev Bhat
  • Publisher : John Wiley & Sons
  • Release : 24 April 2017
GET THIS BOOKSustainability Challenges in the Agrofood Sector

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss

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From Linear to Circular Food Supply Chains

From Linear to Circular Food Supply Chains
  • Author : Stella Despoudi,Uthayasankar Sivarajah,Manoj Dora
  • Publisher : Springer Nature
  • Release : 22 July 2021
GET THIS BOOKFrom Linear to Circular Food Supply Chains

This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle. This book

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Developing Sustainable Food Value Chains

Developing Sustainable Food Value Chains
  • Author : David Neven,Food and Agriculture Organization of the United Nations
  • Publisher : Fao
  • Release : 15 February 2015
GET THIS BOOKDeveloping Sustainable Food Value Chains

Aimed at policy-makers, project designers and field practitioners, this publication provides the conceptual foundation for a new set of FAO handbooks on sustainable food value chain development. It defines the concept of a sustainable food value chain, presents a development paradigm that integrates the concepts of sustainability and value addition, highlights ten guiding principles, and discusses the potential and limitations of the approach. In doing so, this handbook makes a strong case for placing sustainable food value chain development at

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Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry

Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry
  • Author : Anonim
  • Publisher : Emerald Group Publishing
  • Release : 26 August 2016
GET THIS BOOKOrganizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry

This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries.

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Supply Chain Management for Sustainable Food Networks

Supply Chain Management for Sustainable Food Networks
  • Author : Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis
  • Publisher : John Wiley & Sons
  • Release : 22 March 2016
GET THIS BOOKSupply Chain Management for Sustainable Food Networks

An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical

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Climate Change Adaptation and Food Supply Chain Management

Climate Change Adaptation and Food Supply Chain Management
  • Author : Ari Paloviita,Marja Järvelä
  • Publisher : Routledge
  • Release : 20 August 2015
GET THIS BOOKClimate Change Adaptation and Food Supply Chain Management

The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management. Climate Change Adaptation and Food Supply Chain Management highlights the issue of adaptation to climate change in food supply chains, the

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