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  • Author : Deborah Holtz,Juan Carlos Mena
  • Publisher : Phaidon Press
  • Release : 28 September 2015

Everything you need to know about the taco. Includes 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. Richly illustrated and entertaining graphics take on one of the world’s most popular dishes. The ultimate reference on taco culture, Tacopedia is a deep dive into the varying taco traditions of Mexico’s diverse regions. Features 100 recipes for all of the components of an amazing taco. Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations,

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  • Author : Alex Stupak,Jordana Rothman
  • Publisher : Clarkson Potter
  • Release : 20 October 2015

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next,

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The Kimchi Cookbook

The Kimchi Cookbook
  • Author : Lauryn Chun,Olga Massov
  • Publisher : Ten Speed Press
  • Release : 27 November 2012
GET THIS BOOKThe Kimchi Cookbook

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the

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Marc Forgione

Marc Forgione
  • Author : Marc Forgione,Olga Massov
  • Publisher : Houghton Mifflin Harcourt
  • Release : 29 April 2014
GET THIS BOOKMarc Forgione

The eagerly awaited first cookbook from one of Food Network’s favorite competitors on the wildly popular Iron Chef America Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network’s The Next Iron Chef, Forgione joined the ranks of former and current stars and best-selling authors such as Mario Batali and Bobby Flay. He

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Does It Fart?

Does It Fart?
  • Author : Nick Caruso,Dani Rabaiotti
  • Publisher : Hachette Books
  • Release : 03 April 2018

From the scientist duo behind True or Poo?, their original New York Times bestselling sensation--a scientifically precise, fully illustrated, utterly hilarious guide to animal flatulence. Dogs do it. Millipedes do it. Dinosaurs did it. You do it. I do it. Octopuses don't (and nor do octopi). Spiders might do it: more research is needed. Birds don't do it, but they could if they wanted to. Herrings do it to communicate with each other. In 2017 zoologist Dani Rabaiotti's teenage brother asked

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Latin American Street Food

Latin American Street Food
  • Author : Sandra A. Gutierrez
  • Publisher : UNC Press Books
  • Release : 03 September 2013
GET THIS BOOKLatin American Street Food

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of

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American Tacos

American Tacos
  • Author : José R. Ralat
  • Publisher : University of Texas Press
  • Release : 15 April 2020
GET THIS BOOKAmerican Tacos

Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish. In search of every taco variety from California to Texas and beyond, Ralat traveled from coast to coast and border to border, visiting thirty-eight cities across the country. He examines the pervasive crunchy

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Genuine Pizza

Genuine Pizza
  • Author : Michael Schwartz,Olga Massov
  • Publisher : Abrams
  • Release : 14 May 2019
GET THIS BOOKGenuine Pizza

“Homemade pizza has never been as good as restaurant pizza—until now” —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio). Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz’s vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they

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Does It Fart?

Does It Fart?
  • Author : Nick Caruso,Dani Rabaiotti
  • Publisher : Little, Brown Books for Young Readers
  • Release : 02 July 2019

A hilariously informative book of facts, farts, and fun! Dogs fart. Cats fart. Horses fart (a lot). But what about snakes? Spiders? Octopuses? What about chimpanzees? Cheetahs? Or dinosaurs? In this gaseous guide to kids' favorite animals (and some they've probably never heard of), young readers will discover not only which animals pass gas, but also which have the stinkiest farts, which fart the most, and where all this smelly stuff comes from. They'll even learn which species has its

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Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food

Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food
  • Author : Ivy Stark,Joanna Pruess
  • Publisher : The Countryman Press
  • Release : 05 May 2014
GET THIS BOOKDos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food

In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: • Casabel Chile-Marinated Beef Tacos •

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Andy Warhol "Giant" Size

Andy Warhol
  • Author : Phaidon Editors,Dave Hickey
  • Publisher : Phaidon Press
  • Release : 04 September 2018
GET THIS BOOKAndy Warhol "Giant" Size

The bestselling visual biography of one of the twentieth century's most innovative, influential artists Andy Warhol "Giant" Size is the definitive document of this remarkable creative force, and a telling look at late twentieth-century pop culture. A must-have for Warhol fans and pop culture enthusiasts, this in-depth and comprehensive overview of Warhol's extraordinary career is packed with more than 2,000 illustrations culled from rarely seen archival material, documentary photography, and artwork. Dave Hickey's compelling essay on Warhol's geek-to-guru evolution combines with

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L.A. Mexicano

L.A. Mexicano
  • Author : Bill Esparza
  • Publisher : Prospect Park Books
  • Release : 22 May 2017

Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. Part cookbook, part food journalism, and part love song to LA, it's the definitive resource for home cooks, hungry Angelenos, and food-loving visitors. With a foreword by Taco USA's Gustavo Arellano.

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Van Leeuwen Artisan Ice Cream Book

Van Leeuwen Artisan Ice Cream Book
  • Author : Laura O'Neill,Benjamin Van Leeuwen,Peter Van Leeuwen
  • Publisher : HarperCollins
  • Release : 16 June 2015
GET THIS BOOKVan Leeuwen Artisan Ice Cream Book

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from

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