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  • Release : 01 January 1970
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The Adventures of Fat Rice

The Adventures of Fat Rice
  • Author : Abraham Conlon,Adrienne Lo,Hugh Amano
  • Publisher : Anonim
  • Release : 27 October 2021
GET THIS BOOKThe Adventures of Fat Rice

With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour's ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau--a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world's greatest trading ports: a Portuguese outpost and crossroads along the

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The Adventures of Fat Rice

The Adventures of Fat Rice
  • Author : Abraham Conlon,Adrienne Lo
  • Publisher : Ten Speed Press
  • Release : 25 October 2016
GET THIS BOOKThe Adventures of Fat Rice

With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese

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Let's Make Ramen!

Let's Make Ramen!
  • Author : Hugh Amano,Sarah Becan
  • Publisher : Ten Speed Press
  • Release : 16 July 2019
GET THIS BOOKLet's Make Ramen!

A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of

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Soframiz

Soframiz
  • Author : Ana Sortun,Maura Kilpatrick
  • Publisher : Ten Speed Press
  • Release : 11 October 2016
GET THIS BOOKSoframiz

This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday

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Let's Make Dumplings!

Let's Make Dumplings!
  • Author : Hugh Amano,Sarah Becan
  • Publisher : Ten Speed Press
  • Release : 22 June 2021
GET THIS BOOKLet's Make Dumplings!

An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen! “A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano’s rich Japanese heritage and artist Sarah Becan’s dynamic illustrations.”—Andrea Nguyen, James Beard Award–winning author of The Pho Cookbook and Asian Dumplings Chef Hugh Amano and

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Taste & Technique

Taste & Technique
  • Author : Naomi Pomeroy
  • Publisher : Ten Speed Press
  • Release : 13 September 2016
GET THIS BOOKTaste & Technique

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter

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Cook Korean!

Cook Korean!
  • Author : Robin Ha
  • Publisher : Anonim
  • Release : 27 October 2021
GET THIS BOOKCook Korean!

"Ha presents ... comics that fully illustrate all the steps and ingredients necessary for all 64 [Korean] recipes in a ... concise presentation (with no more than 2 pages per recipe on average). Recipes featured include easy kimchi (makkimchi), spicy bok choy (cheonggyeongche muchim), and seaweed rice roll (kimbap), among many other dishes"--

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The Making of Macau’s Fusion Cuisine

The Making of Macau’s Fusion Cuisine
  • Author : Annabel Jackson
  • Publisher : Hong Kong University Press
  • Release : 09 March 2020
GET THIS BOOKThe Making of Macau’s Fusion Cuisine

In The Making of Macau’s Fusion Cuisine: From Family Table to World Stage, Annabel Jackson argues that Macanese cuisine cannot be seen as a unique product of Portuguese colonialism in southern China. Instead, it needs to be understood in the context of Portugal’s culinary footprint in Asia and beyond. She contends that the culinary cultures of other Portuguese colonies in Asia and Africa also influenced the cuisine in Macau. Macanese cuisine plays a role in evoking a sense

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Good for You

Good for You
  • Author : Akhtar Nawab
  • Publisher : Chronicle Books
  • Release : 11 August 2020
GET THIS BOOKGood for You

Good for You: Bold Flavors with Benefits is a cookbook that infuses clean eating with rich flavor. Award-winning chef Akhtar Nawab presents 100 healthful and hearty recipes that satisfy every appetite. Inspired by his Indian heritage, Kentucky upbringing, and professional experience cooking in Mexican and Italian restaurants, these recipes are as unique as they are delicious. • Great for gluten-free, dairy-free, vegetarian, and vegan diets • Wholesome, accessible recipes that pack serious flavor into every bite • Covers basic building blocks—like vegan soubise

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Taste of Macau

Taste of Macau
  • Author : Annabel Jackson
  • Publisher : Hong Kong University Press
  • Release : 01 September 2003
GET THIS BOOKTaste of Macau

Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest ‘fusion’ cuisines in Asia. It includes 62 recipes, most of which are straight from the source — old family recipe collections or the files of influential Macanese chefs. This book comes at an important time — just after the handover in 1999 of

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Mochi Magic

Mochi Magic
  • Author : Kaori Becker
  • Publisher : Storey Publishing
  • Release : 24 November 2020
GET THIS BOOKMochi Magic

Mochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan’s culture of cuteness. Food writer Kaori Becker’s easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition. Each colorful page brims with recipes for hand-pounded, steamed, and modern microwave mochi; fillings like rosewater, Nutella, black sesame, Oreo

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Vietnamese Home Cooking

Vietnamese Home Cooking
  • Author : Charles Phan
  • Publisher : Ten Speed Press
  • Release : 25 September 2012
GET THIS BOOKVietnamese Home Cooking

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based

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Into the Wild

Into the Wild
  • Author : Jon Krakauer
  • Publisher : Anchor
  • Release : 22 September 2009
GET THIS BOOKInto the Wild

"Terrifying... Eloquent... A heart-rending drama of human yearning." --New York Times In April 1992 a young man from a well-to-do family hitchhiked to Alaska and walked alone into the wilderness north of Mt. McKinley. He had given $25,000 in savings to charity, abandoned his car and most of his possessions, burned all the cash in his wallet, and invented a new life for himself. Four months later, his decomposed body was found by a moose hunter. How Christopher Johnson McCandless came to

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State Bird Provisions

State Bird Provisions
  • Author : Stuart Brioza,Nicole Krasinski,J. J. Goode
  • Publisher : Clarkson Potter
  • Release : 27 October 2021
GET THIS BOOKState Bird Provisions

At State Bird Provisions in San Francisco, chefs Brioza and Krasinski use dim sum style carts to offer guests small but finely crafted dishes along with a menu of more substantial dishes. Their singular approach to cooking blends seemingly disparate influences, flavors, and textures. In this debut cookbook, they share recipes for their most popular dishes and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

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Madhur Jaffrey's World Vegetarian

Madhur Jaffrey's World Vegetarian
  • Author : Madhur Jaffrey
  • Publisher : Clarkson Potter
  • Release : 16 July 2014
GET THIS BOOKMadhur Jaffrey's World Vegetarian

In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such

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