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The Art of the Cheese Plate

The Art of the Cheese Plate
  • Author : Tia Keenan
  • Publsiher : Anonim
  • Release : 20 September 2016
  • ISBN : 9780847849826
  • Pages : 192 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKThe Art of the Cheese Plate

Summary:
Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon. "


The Art of the Cheese Plate

The Art of the Cheese Plate
  • Author : Tia Keenan
  • Publisher : Anonim
  • Release : 20 September 2016
GET THIS BOOKThe Art of the Cheese Plate

Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according


That Cheese Plate Will Change Your Life

That Cheese Plate Will Change Your Life
  • Author : Marissa Mullen
  • Publisher : Dial Press
  • Release : 28 February 2021
GET THIS BOOKThat Cheese Plate Will Change Your Life

"Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple step-by-step Cheese by Numbers method, she breaks down the cheese plate into its basic components--cheese, meat (


The Cheese Plate

The Cheese Plate
  • Author : Max McCalman,David Gibbons
  • Publisher : Three Rivers Press
  • Release : 28 February 2021
GET THIS BOOKThe Cheese Plate

Percy is incredibly accident-prone, and holds the dubious record of the most accidents. Percy has had a small rivalary with Harold, however, they are always willing to help each other when in trouble.


Composing the Cheese Plate

Composing the Cheese Plate
  • Author : Brian Keyser,Leigh Friend
  • Publisher : Hachette UK
  • Release : 13 September 2016
GET THIS BOOKComposing the Cheese Plate

A complete introduction to everything you need to know about designing and plating beautiful cheese boards. Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- it's a gateway into the wonderful world of pairing and plating your favorite cheeses with dozens of sweet and savory condiments. Fromager Brian Keyser and pastry chef Leigh Friend provide inventive recipes that go way beyond the average crackers and jam. Instead, think chutneys, pestos, purees, whole grain mustards,


Savor

Savor
  • Author : Kimberly Stevens
  • Publisher : Cider Mill Press
  • Release : 25 September 2018
GET THIS BOOKSavor

A Comprehensive Guide to Serving Boards. The art and pleasure of beautifully composed charcuterie boards—demystified and made simple! Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. Savor lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. Expert advice and insights provide strategies and approaches for composing boards


Platters and Boards

Platters and Boards
  • Author : Shelly Westerhausen
  • Publisher : Chronicle Books
  • Release : 20 March 2018
GET THIS BOOKPlatters and Boards

Platters and Boards — Entertaining dishes and party dishes your guests will love Entertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy) in her bestselling Platters and Boards cookbook. This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Platters and Boards is an inspiring resource for throwing unforgettable get-togethers: Organized by time of


Melt, Stretch, and Sizzle: the Art of Cooking Cheese

Melt, Stretch, and Sizzle: the Art of Cooking Cheese
  • Author : Tia Keenan
  • Publisher : Universe Publishing(NY)
  • Release : 27 June 2018
GET THIS BOOKMelt, Stretch, and Sizzle: the Art of Cooking Cheese

Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, & Sizzle a must-have for cheese lovers. These easy yet decadent recipes will change the way you eat and cook with cheese. A workhorse of the kitchen, cheese adds depth, flavor, and texture to sauces, soups, sandwiches, dips and snacks, fondues, and every dish you truly love. Melt, Stretch, & Sizzle demystifies


Mastering Cheese

Mastering Cheese
  • Author : Max McCalman,David Gibbons
  • Publisher : Clarkson Potter Publishers
  • Release : 28 February 2021
GET THIS BOOKMastering Cheese

Provides twenty-two lessons on cheese, including tasting plates, cheesemaking, and ordering cheese service.


The Book of Cheese

The Book of Cheese
  • Author : Liz Thorpe
  • Publisher : Flatiron Books
  • Release : 26 September 2017
GET THIS BOOKThe Book of Cheese

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how


On Boards

On Boards
  • Author : Lisa Dawn Bolton
  • Publisher : Appetite by Random House
  • Release : 30 October 2018
GET THIS BOOKOn Boards

TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEAS Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on spending time together, rather than being stuck in the kitchen. In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and


Chevre

Chevre
  • Author : Tia Keenan
  • Publisher : Short Stack
  • Release : 15 May 2018
GET THIS BOOKChevre

Our first edition dedicated to a cheese focuses on chevre, the soft, tangy goat cheese, which is one of the most beloved, versatile cheeses out there.


Cheese Boards to Share

Cheese Boards to Share
  • Author : Thalassa Skinner
  • Publisher : Ryland Peters & Small
  • Release : 10 September 2019
GET THIS BOOKCheese Boards to Share

Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese. Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently taken social media by storm, as people discover that they can be a show-stopping option for entertaining at any time of year.


For the Love of Cheese

For the Love of Cheese
  • Author : Afrim Pristine
  • Publisher : Appetite by Random House
  • Release : 02 October 2018
GET THIS BOOKFor the Love of Cheese

From Afrim Pristine, the internationally-renowned maître fromager of the Cheese Boutique, comes a cookbook and all-encompassing cheese guide featuring everyone's favorite ingredient. Afrim Pristine may possess the most distinguished professional title a cheesemonger could ask for--maître fromager--but if you ask him what business he's in, he'll tell you he sells happiness. That's because cheese is inextricably linked to wonderful memories and celebrations for so many of us. No matter the occasion, cheese and cheesy dishes are always greeted


The New Rules of Cheese

The New Rules of Cheese
  • Author : Anne Saxelby
  • Publisher : Ten Speed Press
  • Release : 20 October 2020
GET THIS BOOKThe New Rules of Cheese

A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose


Reinventing the Wheel

Reinventing the Wheel
  • Author : Bronwen Percival,Francis Percival
  • Publisher : Univ of California Press
  • Release : 05 September 2017
GET THIS BOOKReinventing the Wheel

"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally