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The Bifidobacteria and Related Organisms

The Bifidobacteria and Related Organisms
  • Author : Paola Mattarelli,Bruno Biavati,Wilhelm H. Holzapfel,Brian JB Wood
  • Publisher : Academic Press
  • Release : 20 September 2017
GET THIS BOOKThe Bifidobacteria and Related Organisms

The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and related genera. Their place within the Phylum Actinobacteria is discussed first, and this is followed by descriptions of the genera Bifidobacterium, Alloscardovia, Aeriscardovia, Bombiscardovia, Gardnerella, Metascardovia, Parascardovia and Scardovia and the currently accredited species within those genera. The increased availability of genome sequences and molecular tools for studying bifidobacteria provides important information about their taxonomy, physiology and interactions with their host. Also


Koneman's Color Atlas and Textbook of Diagnostic Microbiology

Koneman's Color Atlas and Textbook of Diagnostic Microbiology
  • Author : Gary W. Procop,Deirdre L. Church,Geraldine S. Hall,William M. Janda
  • Publisher : Jones & Bartlett Publishers
  • Release : 29 June 2020
GET THIS BOOKKoneman's Color Atlas and Textbook of Diagnostic Microbiology

Now in striking full color, this Seventh Edition of Koneman's gold standard text presents all the principles and practices readers need for a solid grounding in all aspects of clinical microbiology--bacteriology, mycology, parasitology, and virology. Comprehensive, easy-to-understand, and filled with high quality images, the book covers cell and structure identification in more depth than any other book available. This fully updated Seventh Edition is enhanced by new pedagogy, new clinical scenarios, new photos and illustrations, and all-new instructor and student


Lactic Acid Bacteria

Lactic Acid Bacteria
  • Author : Wilhelm H. Holzapfel,Brian J.B. Wood
  • Publisher : John Wiley & Sons
  • Release : 29 April 2014
GET THIS BOOKLactic Acid Bacteria

The lactic acid bacteria (LAB) are a group of relatedmicro-organisms that are enormously important in the food and beverage industries. Generally regarded as safe for humanconsumption (and, in the case of probiotics, positively beneficialto human health), the LAB have been used for centuries, andcontinue to be used worldwide on an industrial scale, in foodfermentation processes, including yoghurt, cheeses, fermented meatsand vegetables, where they ferment carbohydrates in the foods,producing lactic acid and creating an environment unsuitable forfood spoilage organisms and


Probiotics and Prebiotics in Human Nutrition and Health

Probiotics and Prebiotics in Human Nutrition and Health
  • Author : Venketeshwer Rao,Leticia Rao
  • Publisher : BoD – Books on Demand
  • Release : 13 July 2016
GET THIS BOOKProbiotics and Prebiotics in Human Nutrition and Health

Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of


Bifidobacteria

Bifidobacteria
  • Author : Baltasar Mayo,Douwe van Sinderen
  • Publisher : Caister Academic Press
  • Release : 14 April 2021
GET THIS BOOKBifidobacteria

Leading bifidobacteria experts from around the world provide a state-of-the art overview of the molecular biology and genomics of this exciting and important microbial genus.



The Microbiota in Gastrointestinal Pathophysiology

The Microbiota in Gastrointestinal Pathophysiology
  • Author : Martin H. Floch,Yehuda Ringel,W. Allen Walker
  • Publisher : Academic Press
  • Release : 16 November 2016
GET THIS BOOKThe Microbiota in Gastrointestinal Pathophysiology

The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics and Dysbiosis is a one-stop reference on the state-of-the-art research on gut microbial ecology in relation to human disease. This important resource starts with an overview of the normal microbiota of the gastrointestinal tract, including the esophagus, stomach, Ileum, and colon. The book then identifies what a healthy vs. unhealthy microbial community looks like, including methods of identification. Also included is insight into which features and contributions the microbiota


Probiotics

Probiotics
  • Author : Shymaa Enany
  • Publisher : BoD – Books on Demand
  • Release : 04 July 2018
GET THIS BOOKProbiotics

Probiotic has been used for centuries especially in fermented dairy products since Metchnikoff associated the intake of fermented milk with prolonged life. Probiotics confer many health benefits to humans, animals, and plants when administered in proper amounts. These benefits include the prevention of gastrointestinal infections and antibiotic-associated diarrhea, the reduction of serum cholesterol and allergenic and atopic complaints, and the protection of the immune system. Furthermore, the proper usage of probiotics could suppress Helicobacter pylori infection and Crohn's disease, improve



Therapeutic Microbiology

Therapeutic Microbiology
  • Author : James Versalovic,Michael Wilson
  • Publisher : Amer Society for Microbiology
  • Release : 14 April 2021
GET THIS BOOKTherapeutic Microbiology

The first volume of its kind in the field, Therapeutic Microbiology explores the potential and actual uses of the many methods for altering the microbiotas of humans and animals: probiotics, prebiotics, synbiotics, bacteriophages, and replacement therapy. It describes the biological principles underlying the manipulation of the indigenous microbiota and the biology of the effector organisms that have been utilized for this purpose. The many microbes that can potentially be used therapeutically and prophylactically are discussed at length.


Handbook of Probiotics and Prebiotics

Handbook of Probiotics and Prebiotics
  • Author : Yuan Kun Lee,Seppo Salminen
  • Publisher : John Wiley & Sons
  • Release : 17 February 2009
GET THIS BOOKHandbook of Probiotics and Prebiotics

Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second


Lactic Acid Bacteria

Lactic Acid Bacteria
  • Author : Gabriel Vinderola,Arthur Ouwehand,Seppo Salminen,Atte von Wright
  • Publisher : CRC Press
  • Release : 08 April 2019
GET THIS BOOKLactic Acid Bacteria

Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated and fully revised, with 12 new chapters, the Fifth Edition covers regulatory aspects globally, new findings on health effects, properties and stability of LAB as well as production of target specific LAB. The new edition also addresses the technological use of LAB in various


Biochemistry and Physiology of Bifidobacteria

Biochemistry and Physiology of Bifidobacteria
  • Author : Anatoly Bezkorovainy
  • Publisher : CRC Press
  • Release : 03 February 2020
GET THIS BOOKBiochemistry and Physiology of Bifidobacteria

This book provides a comprehensive reference work on this ubiquitous group of microorganisms for the biomedical community, and intends to stimulate further research into the biochemistry and physiology of bifidobacteria and their role in health and disease of newborns and even adult human beings. Discussions of bifidobacteria include chapters on nomenclature and taxonomy, ecology, morphology, metabolism, membrane and cell wall structure, clinical applications, metal transport, and future research trends. Each chapter ends with a summary. The book is amply illustrated



Beneficial Microorganisms in Medical and Health Applications

Beneficial Microorganisms in Medical and Health Applications
  • Author : Min-Tze Liong
  • Publisher : Springer
  • Release : 12 December 2015
GET THIS BOOKBeneficial Microorganisms in Medical and Health Applications

This volume is devoted to the application of microorganisms in medical treatment and health protection. Topics discussed include the role of probiotics in immune modulation, in prevention of influenza, and in atopic dermatitis. Further chapters cover aspects such as the relation of the gut microbiome and stress, the immune system, the regulation of inflammation, the benefits of Bifidobacterium for infants, and bacteriocin in medical applications, as well as the use of in vitro models of the gastrointestinal tract, omics approaches