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The Blue Bottle Craft of Coffee

The Blue Bottle Craft of Coffee
  • Author : James Freeman
  • Publsiher : Random House Digital, Inc.
  • Release : 09 October 2012
  • ISBN : 1607741180
  • Pages : 240 pages
  • Rating : 3.5/5 from 2 ratings
GET THIS BOOKThe Blue Bottle Craft of Coffee

Summary:
A guide to selecting and brewing artisan coffees covers how to use standard kitchen tools to make professional-tasting coffees and espressos and is complemented by recipes for coffee-inspired treats.


The Blue Bottle Craft of Coffee

The Blue Bottle Craft of Coffee
  • Author : James Freeman,Caitlin Freeman,Tara Duggan
  • Publisher : Random House Digital, Inc.
  • Release : 09 October 2012
GET THIS BOOKThe Blue Bottle Craft of Coffee

A guide to selecting and brewing artisan coffees covers how to use standard kitchen tools to make professional-tasting coffees and espressos and is complemented by recipes for coffee-inspired treats.


The Blue Bottle Craft of Coffee

The Blue Bottle Craft of Coffee
  • Author : James Freeman,Caitlin Freeman,Tara Duggan
  • Publisher : Ten Speed Press
  • Release : 09 October 2012
GET THIS BOOKThe Blue Bottle Craft of Coffee

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee


Craft Coffee: A Manual

Craft Coffee: A Manual
  • Author : Jessica Easto
  • Publisher : Agate Publishing
  • Release : 14 November 2017
GET THIS BOOKCraft Coffee: A Manual

Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist. This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals,


The Art and Craft of Coffee

The Art and Craft of Coffee
  • Author : Kevin Sinnott
  • Publisher : Quarry Books
  • Release : 19 January 2011
GET THIS BOOKThe Art and Craft of Coffee

“In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast There is no other beverage


Modern Art Desserts

Modern Art Desserts
  • Author : Caitlin Freeman
  • Publisher : Ten Speed Press
  • Release : 16 April 2013
GET THIS BOOKModern Art Desserts

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice


Mourad: New Moroccan

Mourad: New Moroccan
  • Author : Mourad Lahlou
  • Publisher : Artisan Books
  • Release : 28 June 2016
GET THIS BOOKMourad: New Moroccan

A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much


How to Make Coffee

How to Make Coffee
  • Author : Lani Kingston
  • Publisher : Abrams
  • Release : 14 April 2015
GET THIS BOOKHow to Make Coffee

To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you're not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you. How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak


Uncommon Grounds

Uncommon Grounds
  • Author : Mark Pendergrast
  • Publisher : Basic Books
  • Release : 28 September 2010
GET THIS BOOKUncommon Grounds

Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous “Coffee Crisis” that caused global prices to plummet to the rise of the Fair Trade movement and the “third-wave” of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains


Left Coast Roast

Left Coast Roast
  • Author : Hanna Neuschwander
  • Publisher : Timber Press
  • Release : 21 August 2012
GET THIS BOOKLeft Coast Roast

West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-fueled guide to 55 key companies in Washington, Oregon, and Northern California—from small artisan roasters like Heart, Coava, and Kuma and history-making icons like Peet's and Starbucks, to rapidly expanding shops like Portland's Stumptown and San Francisco's Blue Bottle. Profiles describe each company's background, roasting history, and


God in a Cup

God in a Cup
  • Author : Michaele Weissman
  • Publisher : HMH
  • Release : 01 June 2011
GET THIS BOOKGod in a Cup

Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a


The Craft and Science of Coffee

The Craft and Science of Coffee
  • Author : Britta Folmer
  • Publisher : Academic Press
  • Release : 16 December 2016
GET THIS BOOKThe Craft and Science of Coffee

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and


Coffee Obsession

Coffee Obsession
  • Author : DK
  • Publisher : Penguin
  • Release : 01 July 2014
GET THIS BOOKCoffee Obsession

Coffee Obsession shows how to make latte, cappuccino, and all the iconic coffee styles perfectly with authentic recipes and step-by-step barista techniques. Take a journey from bean to cup in each of the coffee-producing nations, including Papua New Guinea, Ethiopia, and Tanzania. With more coffee recipes than other titles, and investigating the subject in far greater depth, this book is for coffee obsessives in search of the most perfect cup of coffee in the world.


The Curious Barista's Guide to Coffee

The Curious Barista's Guide to Coffee
  • Author : Tristan Stephenson
  • Publisher : Ryland Peters & Small
  • Release : 12 March 2015
GET THIS BOOKThe Curious Barista's Guide to Coffee

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You’ll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world’


The World Atlas of Coffee

The World Atlas of Coffee
  • Author : James Hoffmann
  • Publisher : Mitchell Beazley
  • Release : 04 October 2018
GET THIS BOOKThe World Atlas of Coffee

The worldwide bestseller - 1/4 million copies sold 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer) 'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (


The Coffee Dictionary

The Coffee Dictionary
  • Author : Maxwell Colonna-Dashwood
  • Publisher : Chronicle Books
  • Release : 17 October 2017
GET THIS BOOKThe Coffee Dictionary

Here is the ultimate Arabica to Zambia guide to all things coffee. Informative and handily sized, this eminently giftable package covers everything that goes into brewing the perfect cup. There's something new to learn on every page! More than 200 entries, colorfully illustrated with artwork throughout, expertly explain everything from terms and techniques, beans and roasts, to equipment and methods. Newbies and connoisseurs will while away the hours "pouring" over the amazing amount of information in this chic and essential reference—