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The Canon Cocktail Book

The Canon Cocktail Book
  • Author : Jamie Boudreau
  • Publsiher : Houghton Mifflin Harcourt
  • Release : 01 November 2016
  • ISBN : 0544631595
  • Pages : 357 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKThe Canon Cocktail Book

Summary:
“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. “If you’re lucky enough to have drunk at Canon, the bar, you’ll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven’t been to Canon, at least read the book. A few pages in and you’ll be on your phone, booking a flight to Seattle.”—David Wondrich, author of Imbibe! and Punch “The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers.”—Publishers Weekly


The Canon Cocktail Book

The Canon Cocktail Book
  • Author : Jamie Boudreau,James O. Fraioli
  • Publisher : Houghton Mifflin Harcourt
  • Release : 01 November 2016
GET THIS BOOKThe Canon Cocktail Book

“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their

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3-Ingredient Cocktails

3-Ingredient Cocktails
  • Author : Robert Simonson
  • Publisher : Clarkson Potter
  • Release : 28 June 2022
GET THIS BOOK3-Ingredient Cocktails

Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients. 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember

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Meehan's Bartender Manual

Meehan's Bartender Manual
  • Author : Jim Meehan
  • Publisher : Clarkson Potter
  • Release : 28 June 2022
GET THIS BOOKMeehan's Bartender Manual

"Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you'll need to create a well-stocked bar--all brought

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The Essential Cocktail Book

The Essential Cocktail Book
  • Author : Editors of PUNCH
  • Publisher : Ten Speed Press
  • Release : 05 September 2017
GET THIS BOOKThe Essential Cocktail Book

An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.

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Session Cocktails

Session Cocktails
  • Author : Drew Lazor,Editors of PUNCH
  • Publisher : Ten Speed Press
  • Release : 22 May 2018
GET THIS BOOKSession Cocktails

A cocktail book introducing a new canon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes. Bartenders are increasingly moving away from strong, spirituous cocktails toward a lighter canon of low-alcohol drinks that you can drink all day. These drinks provide an occasion for more leisurely socializing through their "sessionability"--you can have a few at a time without having to go down for a nap. Driven by a renewed interest in

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A Field Guide to Canadian Cocktails

A Field Guide to Canadian Cocktails
  • Author : Victoria Walsh,Scott McCallum
  • Publisher : Appetite by Random House
  • Release : 20 October 2015
GET THIS BOOKA Field Guide to Canadian Cocktails

Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike. From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each beautifully crafted recipe—comprising updated classics, signature drinks from Canada’s top bartenders and the authors’ own creations—features quintessentially Canadian ingredients and cultural references, blending

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The Nomad Cocktail Book

The Nomad Cocktail Book
  • Author : Leo Robitschek
  • Publisher : Ten Speed Press
  • Release : 22 October 2019
GET THIS BOOKThe Nomad Cocktail Book

Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 additional recipes, a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations. Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically

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Shake. Stir. Sip.

Shake. Stir. Sip.
  • Author : Kara Newman
  • Publisher : Chronicle Books
  • Release : 20 September 2016
GET THIS BOOKShake. Stir. Sip.

Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret—using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each vodka, lime juice, and lemonade; 2 cucumber slices; then garnish with a basil leaf! And beverages like this are a breeze to size up for parties—just double, triple, or quadruple the proportions.

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The 12 Bottle Bar

The 12 Bottle Bar
  • Author : David Solmonson,Lesley Jacobs Solmonson
  • Publisher : Workman Publishing
  • Release : 29 July 2014
GET THIS BOOKThe 12 Bottle Bar

Savvy cocktail tips, recipes and anecdotes that will “give your local molecular mixologist a run for his money”—all with just 12 bottles (Publishers Weekly). It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea—a complete home bar of just 12 key bottles—here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a

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Mezcal and Tequila Cocktails

Mezcal and Tequila Cocktails
  • Author : Robert Simonson
  • Publisher : Ten Speed Press
  • Release : 06 April 2021
GET THIS BOOKMezcal and Tequila Cocktails

Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy

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Disco Cube Cocktails

Disco Cube Cocktails
  • Author : Leslie Kirchhoff
  • Publisher : Chronicle Books
  • Release : 07 April 2020
GET THIS BOOKDisco Cube Cocktails

Disco Cube Cocktails is a '70s-inspired cocktail book based on the magical properties of ice. With 65 recipes for flavorful ice and the drinks that go with them, home bartenders can learn new icy creations to elevate any classic drink, infuse new flavor into a sipper as the ice melts, or impress friends at a party with a frosty punch bowl. Inspired by unique ice in fancy bars and the over-the-top style of the '70s, Leslie Kirchhoff started making

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Cocktail Codex

Cocktail Codex
  • Author : Alex Day,Nick Fauchald,David Kaplan
  • Publisher : Ten Speed Press
  • Release : 30 October 2018
GET THIS BOOKCocktail Codex

From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY

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Vintage Spirits and Forgotten Cocktails

Vintage Spirits and Forgotten Cocktails
  • Author : Ted Haigh
  • Publisher : Quarry Books
  • Release : 01 October 2009
GET THIS BOOKVintage Spirits and Forgotten Cocktails

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and

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The Craft of the Cocktail

The Craft of the Cocktail
  • Author : Dale DeGroff
  • Publisher : Clarkson Potter
  • Release : 14 July 2010
GET THIS BOOKThe Craft of the Cocktail

The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics.

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Speedy Cocktail Kit

Speedy Cocktail Kit
  • Author : Cider Mill Press
  • Publisher : Cider Mill Press
  • Release : 31 March 2020
GET THIS BOOKSpeedy Cocktail Kit

Perfect for drink making in a hurry, this kit has everything you need to become the host of the year. With the time-saving Speedy Cocktails at your side, you can never go wrong. Spend less time flipping through your recipe books and more time enjoying your guests with the easy-to-use recipes sectioned out into gin, whiskey, tequila, vodka, and rum. Home entertaining is a snap with 120 cocktail recipes, from the classic Old Fashioned and the Martini to new favorites like

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