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The Pearl Oyster

The Pearl Oyster
  • Author : Paul Southgate
  • Publsiher : Elsevier
  • Release : 19 August 2011
  • ISBN : 9780080931777
  • Pages : 544 pages
  • Rating : 4/5 from 1 ratings
GET THIS BOOKThe Pearl Oyster

Summary:
Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; and how modern techniques are successfully producing large numbers of cultured pearls. This is the ultimate reference source on pearl oysters and the culture of pearls, written and edited by a number of scientists who are world experts in their fields. •Comprehensive treatment of pearl oyster biology and pearl culture •Written by the top world authorities •Highly illustrated and figured •Of practical relevance to a broad readership, from professional biologists to those involved in the practicalities and practice of pearl production


The Pearl Oyster

The Pearl Oyster
  • Author : Paul Southgate,John Lucas
  • Publisher : Elsevier
  • Release : 19 August 2011
GET THIS BOOKThe Pearl Oyster

Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; and how modern techniques are successfully producing large numbers of cultured pearls.

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Pearl Oyster Health Management

Pearl Oyster Health Management
  • Author : Melba G. Bondad-Reantaso,Sharon Elizabeth McGladdery,Franck C. J. Berthe
  • Publisher : Food & Agriculture Org.
  • Release : 19 January 2022
GET THIS BOOKPearl Oyster Health Management

The pearl oyster industry is a growing multibillion dollar sector of mollusk aquaculture. Pearl farming occurs throughout Australasia, the Middle East and South America. Few species of mollusks possess the ability to produce pearls of gem quality. The South Sea pearl oyster is one of them. Pearl production in the wild is an unpredictable and uncontrolled event which human intervention, through pearl culture, has progressively overcome by improving culture practices. Farming mother-of-pearls shares commonalties with edible mollusk aquaculture. However, the

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The Pearl-Oyster Resources of Panama (Classic Reprint)

The Pearl-Oyster Resources of Panama (Classic Reprint)
  • Author : Paul S. Galtsoff
  • Publisher : Forgotten Books
  • Release : 30 September 2016
GET THIS BOOKThe Pearl-Oyster Resources of Panama (Classic Reprint)

Excerpt from The Pearl-Oyster Resources of Panama Indians who valued only the meat of pearl oysters could not understand the white man's Joy at seeing the pearls, which they could not eat. The fact that Indians who inhabited the territory of the Isthmus of Panama were not interested in pearls and did not use them for adornment is confirmed by subsequent archaeological explorations. For pearls were not found in the graves. Which. Besides skeletons. Contained large numbers of shark teeth

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How to be a Pearl Oyster

How to be a Pearl Oyster
  • Author : Margo Kirtikar Ph.D.
  • Publisher : BoD – Books on Demand
  • Release : 08 June 2021
GET THIS BOOKHow to be a Pearl Oyster

The sages believe that the pearl oyster has been there for thousands of years as a lesson for us humans. It is there to teach us a simple lesson and that is, if we wrap our difficulties and problems and all the things that annoy us with patience, warmth and light then we too can be rich, same as the pearl oyster. We can each be like the oyster with a pearl, if we learn to face and accept each

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Pearl Oyster Health Management

Pearl Oyster Health Management
  • Author : Melba G. Bondad-Reantaso,Sharon Elizabeth McGladdery,Franck C. J. Berthe
  • Publisher : Anonim
  • Release : 19 January 2022
GET THIS BOOKPearl Oyster Health Management

The pearl oyster industry is a growing multibillion dollar sector of mollusk aquaculture. Pearl farming occurs throughout Australasia, the Middle East and South America. Few species of mollusks possess the ability to produce pearls of gem quality. The South Sea pearl oyster is one of them. Pearl production in the wild is an unpredictable and uncontrolled event which human intervention, through pearl culture, has progressively overcome by improving culture practices. Farming mother-of-pearls shares commonalties with edible mollusk aquaculture. However, the

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Report to the Government of Ceylon on the Pearl Oyster Fisheries of the Gulf of Manaar, 1903, Vol. 1

Report to the Government of Ceylon on the Pearl Oyster Fisheries of the Gulf of Manaar, 1903, Vol. 1
  • Author : William Abbott Herdman
  • Publisher : Forgotten Books
  • Release : 11 February 2018
GET THIS BOOKReport to the Government of Ceylon on the Pearl Oyster Fisheries of the Gulf of Manaar, 1903, Vol. 1

Excerpt from Report to the Government of Ceylon on the Pearl Oyster Fisheries of the Gulf of Manaar, 1903, Vol. 1: With Supplementary Reports Upon the Marine Biology of Ceylon, by Other Naturalists AN introduction explaining briefly the past history of the Pearl Banks in the Gulf of Manaar and the circumstances which led to my Ceylon Expedition, and the subsequent work to which it gave rise, is followed by a section, entitled narrative, which deals with the course of the

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Report to the Government of Ceylon on the Pearl Oyster Fisheries of the Gulf of Manaar: section 2. The pearl fishery of 1904


Biomineralization Mechanism of the Pearl Oyster, Pinctada fucata

Biomineralization Mechanism of the Pearl Oyster, Pinctada fucata
  • Author : Rongqing Zhang,Liping Xie,Zhenguang Yan
  • Publisher : Springer
  • Release : 19 September 2018
GET THIS BOOKBiomineralization Mechanism of the Pearl Oyster, Pinctada fucata

This book presents an overview of our current understanding of the biomineralization mechanisms for shell formation in the pearl oyster Pinctada fucata, based on molecular biology, biochemistry, cell biology, structural biology and environmental biology. Pinctada fucata is the major pearl-producing shellfish in the South China Sea and is also an established model system for the research on the nacre biomineralization mechanism. Extensive studies on nacre biomineralization have provided valuable information for novel bionic material design. Discussing the isolation and gene

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