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The Role of Ecosystem Services in Sustainable Food Systems

The Role of Ecosystem Services in Sustainable Food Systems
  • Author : Leonard Rusinamhodzi
  • Publsiher : Academic Press
  • Release : 12 November 2019
  • ISBN : 0128175095
  • Pages : 302 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKThe Role of Ecosystem Services in Sustainable Food Systems

Summary:
The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. Introduces the concept of ecosystem services in simple terms for a wide readership Provides an explanation of sustainable food systems Contains the tools to identify and quantify ecosystem services in sustainable food systems Identifies ecosystem services in specific systems utilized for sustainable food systems Categorizes the challenges of deriving maximum benefits of ecosystem services


The Role of Ecosystem Services in Sustainable Food Systems

The Role of Ecosystem Services in Sustainable Food Systems
  • Author : Leonard Rusinamhodzi
  • Publisher : Academic Press
  • Release : 12 November 2019
GET THIS BOOKThe Role of Ecosystem Services in Sustainable Food Systems

The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food

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Ecological Intensification of Natural Resources for Sustainable Agriculture

Ecological Intensification of Natural Resources for Sustainable Agriculture
  • Author : Manoj Kumar Jhariya,Ram Swaroop Meena,Arnab Banerjee
  • Publisher : Springer Nature
  • Release : 07 March 2021
GET THIS BOOKEcological Intensification of Natural Resources for Sustainable Agriculture

Ecological intensification involves using natural resources such as land, water, soil nutrients, and other biotic and abiotic variables in a sustainable way to achieve high performance and efficiency in agricultural yield with minimal damage to the agroecosystems. With increasing food demand there is high pressure on agricultural systems. The concept of ecological intensification presents the mechanisms of ensuring high agricultural productivity by restoration the soil health and landscape ecosystem services. The approach involves the replacement of anthropogenic inputs with eco-friendly

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Sustainable Food Production

Sustainable Food Production
  • Author : Shahid Naeem,Suzanne Lipton,Tiff van Huysen
  • Publisher : Columbia University Press
  • Release : 02 November 2021
GET THIS BOOKSustainable Food Production

Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the

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Developing Sustainable Food Systems, Policies, and Securities

Developing Sustainable Food Systems, Policies, and Securities
  • Author : Obayelu, Abiodun Elijah,Obayelu, Oluwakemi Adeola
  • Publisher : IGI Global
  • Release : 17 April 2020
GET THIS BOOKDeveloping Sustainable Food Systems, Policies, and Securities

A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions of the food system such as nutrition, sustainable agriculture, food loss and waste can provide stakeholders with necessary information to evaluate the strength of their country’s food systems and

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Agroecology

Agroecology
  • Author : Stephen R. Gliessman
  • Publisher : CRC Press
  • Release : 15 November 2006
GET THIS BOOKAgroecology

Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues and case studies, and new options. It includes two completely new chapters, one on the role of livestock animals in agroecosystems and one on the cultural and community aspects of sustainable food systems. The author

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High Nature Value Farming in Europe

High Nature Value Farming in Europe
  • Author : Rainer Oppermann,Guy Beaufoy,Gwyn Jones
  • Publisher : Anonim
  • Release : 09 August 2022
GET THIS BOOKHigh Nature Value Farming in Europe

"High Nature Value (HNV) farming is inherently valuable for biodiversity and forms a living cultural and natural heritage. HNV farmland comprises semi-natural pastures, meadows and orchards, as well as species-rich arable land, and often retains a wealth of landscape features. HNV farming is present in all European countries, with a diversity of types and extent. Apart from being the cornerstone of European farmland biodiversity, these types of farming provide a multitude of other services for society, including sustainable rural economies,

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Encyclopedia of Agriculture and Food Systems

Encyclopedia of Agriculture and Food Systems
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 29 July 2014
GET THIS BOOKEncyclopedia of Agriculture and Food Systems

Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects

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Biofertilizers

Biofertilizers
  • Author : Amitava Rakshit,Vijay Singh Meena,Manoj Parihar,H.B. Singh,A.K. Singh
  • Publisher : Woodhead Publishing
  • Release : 24 March 2021
GET THIS BOOKBiofertilizers

Biofertilizers, Volume One: Advances in Bio-inoculants provides state-of-the-art descriptions of various approaches, techniques and basic fundamentals of BI used in crop fertilization practices. The book presents research within a relevant theoretical framework to improve our understanding of core issues as applied to natural resource management. Authored by renowned scientists actively working on bio-inoculant, biofertilizer and bio-stimulant sciences, the book addresses the scope of inexpensive and energy neutral bio-inoculant technologies and the impact regulation has on biofertilizer utilization. This book is

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Soil Ecology and Ecosystem Services

Soil Ecology and Ecosystem Services
  • Author : Diana H. Wall,Richard D. Bardgett,Valerie Behan-Pelletier,Jeffrey E. Herrick,T. Hefin Jones,Wim H. van der Putten,Donald R. Strong
  • Publisher : Oxford University Press
  • Release : 18 July 2013
GET THIS BOOKSoil Ecology and Ecosystem Services

This multi-contributor, international volume synthesizes contributions from the world's leading soil scientists and ecologists, describing cutting-edge research that provides a basis for the maintenance of soil health and sustainability. The book covers these advances from a unique perspective of examining the ecosystem services produced by soil biota across different scales - from biotic interactions at microscales to communities functioning at regional and global scales. The book leads the user towards an understanding of how the sustainability of soils, biodiversity, and

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Agricultural transformation in Africa: The role of natural resources

Agricultural transformation in Africa: The role of natural resources
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 13 July 2018
GET THIS BOOKAgricultural transformation in Africa: The role of natural resources

The present edition of Nature & Faune journal emphasizes the role of natural renewable resources within the framework of Africa’s agricultural transformation. Central to the transformation agenda is achieving greater prosperity which can improve peoples' lives and livelihoods. These improvements of lives and livelihoods cover their economic well-being; their environment; socio‐cultural and political sphere of influence. The conditions for modernizing Africa’s agriculture entail transforming not only production processes but also the products. This issue of the Journal highlights

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Biodiversity, Food and Nutrition

Biodiversity, Food and Nutrition
  • Author : Danny Hunter,Teresa Borelli,Eliot Gee
  • Publisher : Routledge
  • Release : 15 May 2020
GET THIS BOOKBiodiversity, Food and Nutrition

This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the

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Sustainable Intensification

Sustainable Intensification
  • Author : Jules N. Pretty,Stella Williams,Camilla Toulmin
  • Publisher : Routledge
  • Release : 25 June 2012
GET THIS BOOKSustainable Intensification

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative

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Package Price Agroecology

Package Price Agroecology
  • Author : Stephen R. Gliessman
  • Publisher : CRC Press
  • Release : 25 February 2021
GET THIS BOOKPackage Price Agroecology

Stephen Gliessman's complementary volumes, Agroecology: The Ecology of Sustainable Food Systems, Third Edition and Field and Laboratory Investigations in Agroecology, Third Edition are now available together for one low price. Completely revised, updated, and reworked, the third edition of Agroecology presents new data, material, case studies, and options, as well as more emphasis on topics such as the values, beliefs, and ethics of sustainable food systems. The new edition of Field and Laboratory Investigations in Agroecology facilitates hands-on, experimental learning

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Sustainable Culinary Systems

Sustainable Culinary Systems
  • Author : C. Michael Hall,Gossling Stefan
  • Publisher : Routledge
  • Release : 04 January 2013
GET THIS BOOKSustainable Culinary Systems

There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food

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