The Vitamins

The Vitamins
  • Author : Gerald F. Combs, Jr.
  • Publsiher : Academic Press
  • Release : 20 April 2012
  • ISBN : 0123819814
  • Pages : 598 pages
  • Rating : 4/5 from 21 ratings
GET THIS BOOKThe Vitamins

Summary:
The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health. Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Includes approximately 30% new material Substantial updates have been made to chapters on vitamins A, C, E, K, folate, and the quasi-vitamins Provides checklists of systems affected by vitamin deficiencies and food sources of vitamins Key concepts, learning objectives, vocabulary,case studies, study questions and additional reading lists are included making this ideally suited for students Thoroughly updated with important recent research results, including citations to key reports, many added tables and several new figures Addition of Health and Nutrition Examination Survey (HANES III) data Updated Dietary Reference Values


The Vitamins

The Vitamins
  • Author : Gerald F. Combs, Jr.
  • Publisher : Academic Press
  • Release : 20 April 2012
GET THIS BOOKThe Vitamins

The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the


The Vitamins

The Vitamins
  • Author : Gerald F. Combs, Jr.,Gerald F. Combs
  • Publisher : Anonim
  • Release : 14 April 1998
GET THIS BOOKThe Vitamins

The Vitamins, Second Edition provides thoroughly updated, revised and expanded coverage of the biochemistry and physiology of vitamins and vitamin-like substances. It contains a cohesive, well-organized and readable presentation of each of the vitamins, as well as the history of their discoveries and the status of current knowledge concerning their roles in nutrition and health. The book is organized, personal, and supportive for effective teaching and learning. Each chapter begins with a list of concepts, objectives, and vocabulary, and concludes


The Vitamins

The Vitamins
  • Author : Gerald F. Combs
  • Publisher : Academic Press
  • Release : 14 April 2021
GET THIS BOOKThe Vitamins

The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the



Nutritional Biochemistry of the Vitamins

Nutritional Biochemistry of the Vitamins
  • Author : David A. Bender
  • Publisher : Cambridge University Press
  • Release : 11 September 2003
GET THIS BOOKNutritional Biochemistry of the Vitamins

The vitamins are a chemically disparate group of compounds whose only common feature is that they are dietary essentials that are required in small amounts for the normal functioning of the body and maintenance of metabolic integrity. Metabolically they have diverse function, as coenzymes, hormones, antioxidants, mediators of cell signaling and regulators of cell and tissue growth and differentiation. This book, first published in 2003, explores the known biochemical functions of the vitamins, the extent to which we can explain the


The Vitamins

The Vitamins
  • Author : W. H. Sebrell,Robert S. Harris
  • Publisher : Elsevier
  • Release : 20 April 2016
GET THIS BOOKThe Vitamins

The Vitamins: Chemistry, Physiology, Pathology, Methods, Volume II, Second Edition covers the chemical, physiological, pathological, and methodological aspects of various vitamins. This book is organized around the various vitamins with the physical, chemical, microbiological, and animal assays for each vitamin being discussed in a single chapter. This volume contains three chapters. Each chapter concerns the chemistry, industrial production, biogenesis, biochemistry, deficiency effects, requirements, pharmacology, and pathology of each of the vitamins. The vitamins evaluated include vitamin B6 and B12 groups


Eat Your Vitamins

Eat Your Vitamins
  • Author : Mascha Davis
  • Publisher : Simon and Schuster
  • Release : 21 January 2020
GET THIS BOOKEat Your Vitamins

The A-to-Z guide to essential vitamins, minerals, and nutrients, so you can ditch synthetic supplements and promote health naturally with nourishing foods. Vitamins and minerals are the building blocks of good health. But the heavily processed foods that are so common in today’s modern diet are stripped of these nutrients, leaving many people nutrient deficient despite meeting (or exceeding) their daily calorie needs. The accepted solution is to take supplements created in a lab, but the dosage and interactions


A Guide to the Vitamins

A Guide to the Vitamins
  • Author : J. Marks
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKA Guide to the Vitamins

Throughout the history of mankind from primitive man to the present time, vitamin ddiciencies have been a major cause of death and disease. Pellagra, scurvy and beri-beri have decimated armies, ships' crews and even nations (Figure I). As late as 1925 the disease 'pernicious' anaemia caused by the ab sence of vitamin Bl2 within a person's body really lived up to its name. Although there were isolated instances of recognition of dietary deficien cies even a thousand years ago, the importance




The Vitamin A Story

The Vitamin A Story
  • Author : B. Koletzko
  • Publisher : Karger Medical and Scientific Publishers
  • Release : 04 September 2012
GET THIS BOOKThe Vitamin A Story

This book shows how vitamin A deficiency – before the vitamin was known to scientists – affected millions of people throughout history. It is a story of sailors and soldiers, penniless mothers, orphaned infants, and young children left susceptible to blindness and fatal infections. We also glimpse the fortunate ones who, with ample vitamin A-rich food, escaped this elusive stalker. Why were people going blind and dying? To unravel this puzzle, scientists around the world competed over the course of a century.


Vitamins In Foods

Vitamins In Foods
  • Author : George F.M. Ball
  • Publisher : CRC Press
  • Release : 01 November 2005
GET THIS BOOKVitamins In Foods

To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins in Foods: Analysis, Bioavailability, and Stability presents the latest information about vitamins and their analysis, bioavailability, and stability in foods. The contents of the book is divided into two parts to facilitate accessibility and understanding. Part I, Properties of Vitamins, discusses the effects of food processing on vitamin retention, the



The Vitamins

The Vitamins
  • Author : Paul György,W. N. Pearson
  • Publisher : Elsevier
  • Release : 26 January 2016
GET THIS BOOKThe Vitamins

The Vitamins: Chemistry, Physiology, Pathology, Methods, Volume VII, Second Edition covers the chemical, physiological, pathological, and methodological aspects of various vitamins. This book is organized around the various vitamins with the physical, chemical, microbiological, and animal assays for each vitamin being discussed in a single chapter. This volume contains 11 chapters and begins with a survey of the principles, procedure, and other general considerations of microbiological assay. The succeeding nine chapters demonstrate the extraction and analysis of various vitamins, including ascorbic