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The Yeasts

The Yeasts
  • Author : Cletus Kurtzman,J.W. Fell,Teun Boekhout
  • Publisher : Elsevier
  • Release : 09 May 2011
GET THIS BOOKThe Yeasts

The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field


The Yeasts

The Yeasts
  • Author : Anthony H. Rose,J. Stewart Harrison
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOKThe Yeasts

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will


The Yeasts

The Yeasts
  • Author : C. P. Kurtzman,Jack W. Fell,T. Boekhout
  • Publisher : Anonim
  • Release : 28 February 2021
GET THIS BOOKThe Yeasts

Fully revised, updated and offered in a new two-volume format, The Yeasts: A Taxonomic Study, 5th Edition remains the most comprehensive presentation of yeast taxonomy and systematics available. Nearly 1500 species of ascomycete and basidiomycete yeasts are included, each description offering not only standard morphological and physiological characters, but also information on systematics, habitat, ecology, agricultural and biotechnological applications and clinical importance. Extensive introductory chapters discuss clinical aspects of yeasts, their role in biotechnology, food and beverage spoilage, agriculture and ecology,


The Yeasts - A Taxonomic Study

The Yeasts - A Taxonomic Study
  • Author : Cletus Kurtzman,J.W. Fell
  • Publisher : Elsevier
  • Release : 20 March 1998
GET THIS BOOKThe Yeasts - A Taxonomic Study

The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular


The Yeasts

The Yeasts
  • Author : N.J.W. Kreger-van Rij
  • Publisher : Elsevier
  • Release : 22 October 2013
GET THIS BOOKThe Yeasts

This impressive volume presents 60 genera and 500 species of yeasts. The aims of The Yeasts is two-pronged -first, presenting and discussing a classification of yeasts including diagnoses of genera and descriptions of species, and second, providing methods for the identification of yeast strains. Knowledge of the basidioporogenous yeasts has increases considerably in recent years. These yeasts are now classified in two taxonomically different groups, the teliospore-forming yeasts and the Filobasidiaceae. There are also other basidiomycetous fungi, such as the Tremellales, with



The Yeasts

The Yeasts
  • Author : Anthony H. Rose,Alan E. Wheals,J. Stewart Harrison
  • Publisher : Academic Press
  • Release : 11 August 1995
GET THIS BOOKThe Yeasts

Yeasts are highly versatile organisms, particularly suitable for industrial purposes. This book covers the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries.


The Yeasts

The Yeasts
  • Author : Alexandre Guilliermond
  • Publisher : Alpha Edition
  • Release : 15 January 2020
GET THIS BOOKThe Yeasts

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.



The Yeasts: Yeast genetics

The Yeasts: Yeast genetics
  • Author : Anthony H. Rose,Alan E. Wheals,John Stuart Harrison
  • Publisher : Anonim
  • Release : 28 February 1995
GET THIS BOOKThe Yeasts: Yeast genetics

Yeasts are highly versatile organisms, particularly suitable for industrial purposes. This book covers the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries.




Yeasts in Food

Yeasts in Food
  • Author : T Boekhout,V Robert
  • Publisher : Elsevier
  • Release : 07 May 2003
GET THIS BOOKYeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst minimising their detrimental effects requires a thorough understanding of their complex characteristics and how these can best be manipulated by food processors. Yeasts in food begins by describing the enormous range of yeasts together with methods for detection, identification and analysis. It then discusses spoilage yeasts, methods of control and stress